Subject search:Cookery, International

The Appetizer Atlas: A World of Small Bites

by Arthur L. Meyer
Hardcover, 2003
Tags
Course--Appetizer
Call number
Appetizer -- MEY

The Art of Anton Mosimann

by Anton Mosimann
Hardcover, no date
Tags
Individual Chef
Call number
Individual Chef -- MOS

A Baker's Tour: Nick Malgieri's Favorite Baking Recipes from Around the World

by Nick Malgieri
Hardcover, 2005
Tags
Baking--General
Call number
Baking - General -- MAL

Bernard Clayton's New Complete Book of Breads

by Bernard Clayton
Paperback, 2006
Tags
Baking--Bread
Call number
Baking - Bread -- CLA

Bernard Claytons Complete Book of Small Breads: More Than 100 Recipes for Rolls Buns Biscuits Flatbreads Muffins and Other

by Bernard Clayton
Hardcover, 1998
Tags
Baking--Bread
Call number
Baking - Bread -- CLA

The Best Recipes in the World

by Mark Bittman
Hardcover, 2005
Tags
General Cookbooks
Call number
General Cookbooks -- BIT

Bless This Food: Four Seasons of Menus, Recipes and Table Graces

by Julia M Pitkin
Paperback, 2005
Tags
Seasonal
Call number
Seasonal -- PIT

A Blessing of Bread: The Many Rich Traditions of Jewish Bread Baking Around the World

by Maggie Glezer
Hardcover, 2004
Tags
Baking--Bread
Call number
Baking - Bread -- GLE

Bruce Aidells's Complete Book of Pork: A Guide to Buying, Storing, and Cooking the World's Favorite Meat

by Bruce Aidells
Hardcover, 2004
Tags
Food--Meat
Call number
Meat -- AID

Celebrate!

by Sheila Lukins
Hardcover, 2003
Tags
Holiday/Entertaining/Celebration
Call number
Holiday, Entertaining, Celebration -- LUK

Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes from Around the World

by Richard Sax
Hardcover, 1994
Tags
Course--Dessert
Call number
Dessert -- SAX

Complete Book of Pastry

by Bernard Clayton
Paperback, 1984
Tags
Baking--Pies and Pastries
Call number
Baking - Pies and Pastries -- CLA

Compliments Of The Chef

by Vanessa Frank
Hardcover, 2002
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- FRA

The Convent Cook: Divine Meals for Families Large and Small

by Maria Tisdall
Hardcover, 2002
Tags
Regional--American--General
Call number
American -- TIS

Cookies: 1,001 Mouthwatering Recipes From Around the World

by Editors of Reader's Digest
Hardcover, 2004
Tags
Baking--Cookies
Call number
Baking - Cookies -- REA

Craig Claiborne's Memorable Meals

by Craig Claiborne
Hardcover, 1985
Tags
Rare--American--General
Call number
Rare - American - General -- CLA

The Eating Well Cookbook: Favorite Recipes from Eating Well, the Magazine of Food & Health

by Rux Martin
Paperback, 1995
Tags
Healthy/Low-fat
Call number
Healthy, Low-fat -- MAR

The Essential EatingWell Cookbook: Good Carbs, Good Fats, Great Flavors (Eating Well)

by Patsy Jamieson
Hardcover, 2004
Tags
Healthy/Low-fat
Call number
Healthy, Low-fat -- JAM

Fast Appetizers (Fast Books)

by Hugh Carpenter
Paperback, 2004
Tags
Course--Appetizer
Call number
Appetizer -- CAR

Flatbreads & Flavors: A Baker's Atlas

by Jeffrey Alford
Paperback, 2008
Tags
Baking--Bread
Call number
Baking - Bread -- ALF

The Foodlover's Atlas of the World

by Martha Rose Shulman
Hardcover, 2002
Tags
Reference--Culinary
Call number
Reference - Culinary -- SHU

The Gourmet Cookbook: More than 1000 recipes

by Ruth Reichl
Hardcover, 2006
Tags
General Cookbooks
Call number
General Cookbooks -- REI

Great Good Food

by Julee Rosso
Paperback, 1993
Tags
Healthy/Low-fat
Call number
Healthy, Low-fat -- ROS

Hollywood Du Jour: Lost Recipes of Legendary Hollywood Haunts

by Betty Goodwin
Hardcover, 1993
Tags
Rare--American--West Coast
Call number
Rare - American - West Coast -- GOO

Home Baking: The Artful Mix of Flour and Traditions from Around the World

by Jeffrey Alford
Hardcover, 2003
Tags
Baking--General
Call number
Baking - General -- ALF

The Kitchen Sessions With Charlie Trotter

by Charlie Trotter
Hardcover, 1999
Tags
Individual Chef
Call number
Individual Chef -- TRO

The Lobel brothers' meat cookbook

by Leon Lobel
Paperback, 1980
Tags
Food--Meat
Call number
Meat -- LOB

Michal Field's Cooking School

by Michael Field
Paperback, 1997
Tags
Individual Chef
Call number
Individual Chef -- FIE

The New Complete International Jewish Cookbook

by Evelyn Rose
Paperback, 1999
Tags
Regional--Jewish
Call number
Jewish -- ROS

New York Cookbook: From Pelham Bay to Park Avenue, Firehouses to Four-Star Restaurants

by Molly O'Neill
Paperback, 1992
Tags
Regional--American--Northeast
Call number
American - Northeast -- ONE

New York Times Cookbook

by Craig Claiborne
Hardcover, 1990
Tags
General Cookbooks
Call number
General Cookbooks -- CLA

New York Times Cookbook 1961 Edition

by Craig Claiborne
Hardcover, 1961
Tags
Rare--American--General
Call number
Rare - American -- CLA

Norman Van Aken's Feast of Sunlight

by Norman Van Aken
Paperback, 1997
Tags
Regional--American--General
Call number
American -- AKE

Norman's New World Cuisine

by Norman Van Aken
Hardcover, 1997
Tags
General Cookbooks
Call number
General Cookbooks -- AKE

Nuts: Recipes from Around the World That Feature Nature's Perfect Ingredient

by Linda Griffith
Hardcover, 2003
Tags
Food--Fruit/Nuts
Call number
Fruits, Nuts -- GRI

Off The Shelf: Cooking From the Pantry

by Donna Hay
Paperback, 2001
Tags
Series
Call number
Series -- HAY

Olive Trees and Honey: A Treasury of Vegetarian Recipes from Jewish Communities Around the World

by Gil Marks
Hardcover, 2004
Tags
Regional--Jewish
Call number
Jewish -- MAR

Passionate Vegetarian

by Crescent Dragonwagon
Paperback, 2002
Tags
Vegetarian/Vegan
Call number
Vegetarian, Vegan -- DRA

Pierre Franey Cooks with His Friends

by Pierre Franey
Hardcover, 1997
Tags
Healthy/Low-fat
Call number
Healthy, Low-fat -- FRA

Prevention's Fit and Fast Meals in Minutes: Over 175 Delicious, Healthy Recipes in 30 Minutes or Less

by Linda Gassenheimer
Paperback, 2006
Tags
Healthy/Low-fat
Call number
Healthy, Low-fat -- GAS

Recip-Easel High Flavor Low (Recipeasel)

by Chronicle Books LLC Staff
Hardcover, 1996
Tags
Healthy/Low-fat
Call number
Healthy, Low-fat -- RAI

Restaurant Favorites at Home: A Best Recipe Classic (The Best Recipe)

by Editors of Cook's Illustrated Magazine
Hardcover, 2003
Tags
ATK
Call number
ATK -- 2003

Rick Stein's Complete Seafood

by Rick Stein
Hardcover, 2004
Tags
Food--Seafood/Fish
Call number
Seafood -- STE

Seductions of Rice: A Cookbook

by Jeffrey Alford
Hardcover, 1998
Tags
Food--Rice/Beans/Grains/Corn
Call number
Rice, Beans, Grains, Corn -- ALF

Simple One-Pot Stews: Delicious, Satisfying Stews from Around the World, for the Stove Top or Slow Cooker

by Maria Robbins
Paperback, 2004
Tags
Soups/Stews/Casseroles
Call number
Soups, Stews, Casseroles -- ROB

SOHO COOKING

by Alastair Little
Hardcover, 1999
Tags
Regional--British Isles
Call number
British Isles -- LIT

Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups

by James Peterson
Hardcover, 2000
Tags
Soups/Stews/Casseroles
Call number
Soups, Stews, Casseroles -- PET

Taste: One Palate's Journey Through the World's Greatest Dishes

by David Rosengarten
Paperback, 1998
Tags
Individual Chef
Call number
Individual Chef -- ROS

Things Cooks Love: Implements, Ingredients, Recipes

by Sur La Table
Hardcover, 2008
Tags
General Cookbooks
Call number
General Cookbooks -- SUR

Trader Vic's Pacific Island Cookbook, With Side Trips to Hong Kong, Southeast Asia, Mexico, and Texas

by Victor Jules Bergeron
Hardcover, 1968
Tags
Rare--International
Call number
Rare - International -- BER
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