The Appetizer Atlas: A World of Small Bites

by Arthur L. Meyer

Hardcover, 2003


Call number

Appetizer -- MEY

Call number

Appetizer -- MEY


Wiley (2003), Edition: illustrated edition, Hardcover, 640 pages


Whether in the form of a passed hors d'oeuvre or canape or a small plated dish set at table, appetizers are used around the world to offer the first taste of a chef's cuisine and set the tone for the meal to follow. This extensive cookbook/reference offers hundreds of irresistible recipes for appetizers and small bites culled from the world's cuisines. It includes a chef's index by category and a chef's index by main ingredient.

Physical description

640 p.; 9.3 inches

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