Genre search:Food & Cooking

The Salmon Sisters: Harvest & Heritage: Seasonal Recipes and Traditions that Celebrate the Alaskan Spirit

by Emma Teal Laukitis
Hardcover, 2023
Collections
Just Added Books, Nonfiction, New Nonfiction
Call number
641.5 LAU

Jacques Pépin Cooking My Way: Recipes and Techniques for Economical Cooking

by Jacques Pépin
Hardcover, 2023
Collections
Just Added Books, Nonfiction, New Nonfiction
Call number
641.5 PEP

PlantYou: 140 Ridiculously Easy, Amazingly Delicious Plant-Based Oil-Free Recipes

by Carleigh Bodrug
Hardcover, 2022
Collections
Nonfiction, New Nonfiction
Call number
641.5 BOD

Baking with Fortitude

by Dee Rettali
Hardcover, 2021
Collection
Nonfiction
Call number
641.81 RET

The King Arthur Baking Company's All-Purpose Baker's Companion (Revised and Updated)

by King Arthur Baking Company
Hardcover, 2021
Collection
Nonfiction
Call number
641.8 KIN

The Complete Book of Greek Cooking: The Recipe Club of St. Paul's Orthodox Cathedral

by Recipe Club of St. Paul's Church
Paperback, 1991
Collection
Nonfiction
Call number
641.594 REC

Roadrunner: A Film About Anthony Bourdain

by Anthony Bourdain Actor
DVD, 2021
Collections
Just added DVD, DVD
Call number
DVD-DRAMA 110

World Travel: An Irreverent Guide

by Anthony Bourdain
Hardcover, 2021
Collection
Nonfiction
Call number
910.2 BOU

Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal

by Mark Bittman
Hardcover, 2021
Collection
Nonfiction
Call number
394.1 BIT

A Kid's Guide to Keeping Chickens: Best Breeds, Creating a Home, Care and Handling, Outdoor Fun, Crafts and Treats

by Melissa Caughey
Paperback, 2015
Collection
Children’s/YA Nonfiction
Call number
J 636.5 C

The Science Chef: 100 Fun Food Experiments and Recipes for Kids

by Joan D'Amico
Paperback, 1994
Collection
Children’s/YA Nonfiction
Call number
J 641.3 DAM

Cooking Rocks!: Rachael Ray 30-Minute Meals for Kids

by Rachael Ray
Paper Book, 2004
Collection
Children’s/YA Nonfiction
Call number
J 641.5 RAY

The Children's Kitchen Garden: A Book of Gardening, Cooking and Learning

by Georgeanne Brennan
Paperback, 2004
Collection
Children’s/YA Nonfiction
Call number
J 635 B

In Tuscany

by Frances Mayes
Hardcover, 2000
Collection
Nonfiction
Series
Tuscan Memoirs (companion)
Call number
641.59 MAY

Macrina Bakery SEASONS

by Leslie Mackie
Paper Book
Collection
Nonfiction
Call number
641.5 MAC

How to Dress an Egg: Surprising and Simple Ways to Cook Dinner

by Ned Baldwin
Hardcover, 2020
Collection
Nonfiction
Call number
641.6 BAL

Feasting Wild: In Search of the Last Untamed Food

by Gina Rae La Cerva
Hardcover, 2020
Collections
Nonfiction, New Nonfiction
Call number
641.302 LA

From the Oven to the Table

by Diana Henry
Hardcover, 2019
Collection
Nonfiction
Call number
641.5 HEN

FoodWISE: A Whole Systems Guide to Sustainable and Delicious Food Choices

by Gigi Berardi
Paperback, 2020
Collection
Nonfiction
Call number
SHAW BER

Lateral Cooking: One Dish Leads to Another

by Niki Segnit
Hardcover, 2019
Collection
Nonfiction
Call number
641.5 SEG

The Story of Tea: A Cultural History and Drinking Guide

by Mary Lou Heiss
Hardcover, 2007
Collection
Nonfiction

Save Me the Plums: My Gourmet Memoir

by Ruth Reichl
Hardcover, 2019
Collection
Biography
Call number
BIO REI

Ottolenghi Simple : a cookbook

by Yotam Ottolenghi
Paper Book, 2018
Collection
Nonfiction
Call number
641.5 OTT

The Ark Cuisine of the Pacific Northwest

by Jimella Lucas
Paper Book, 1983
Collection
Nonfiction
Call number
641 BEA

Tassajara Cooking

by Edward Espe Brown
Paperback, 1986
Collection
Nonfiction
Call number
941.5 BRO

TIME-LIFE Foods of the World (TIME-LIFE Foods of the World SET of 13 Hardcover Color Cookbooks)

by Time-Life Books Editor
Hardcover, 1968
Collection
Nonfiction
Series
Time-Life: Foods of the World (Features Sets)
Call number
641 TIME (TOP SHELF)

Art of Fermentation by Katz, Sandor Ellix [Hardcover]

by Sandor Ell.. Katz
Hardcover, 2012
Collection
Nonfiction
Call number
664 KAT

Kitchen Confidential Updated Edition: Adventures in the Culinary Underbelly (P.S.)

by Anthony Bourdain
Hardcover, 2007
Collection
Nonfiction
Call number
647.95 B

The Neighborhood Forager: A Guide for the Wild Food Gourmet

by Robert K. Handerson
Paperback, 2000
Collection
Nonfiction
Call number
642.6 HEND

The Art of Eating by M. F. K. Fisher (1990-05-09)

by M.F.K. FISHER
Paperback, 1990
Collection
Nonfiction
Call number
642 FISHER

Classic Mediterranean Cookbook

by Sarah Woodward
Hardcover, 1995
Collection
Nonfiction
Series
Classic Cookbooks
Call number
641.95 WOO

Wrap and Roll

by California Culinary Academy
Paperback, 1998
Collection
Nonfiction
Call number
641.8 W

Sunday Soup: A Year's Worth of Mouth-Watering, Easy-to-Make Recipes

by Betty Rosbottom
Paperback, 2008
Collection
Nonfiction
Call number
641.8 ROS

Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups by Peterson, James (October 1, 1993) Hardcover

by JAMES PETERSON
Hardcover, no date
Collection
Nonfiction
Call number
641.8 PET

Savory Stews

by Jacques Burdick
Hardcover, 1995
Collection
Nonfiction
Call number
641.8 BUR

Pasta e Verdura: 140 Vegetable Sauces for Spaghetti, Fusilli, Rigatoni, and All Other Noodles

by Jack Bishop
Hardcover, 1996
Collection
Nonfiction
Call number
641.8 BIS

Good Drinks for Bad Days

by Kerry Colburn
Hardcover, 2008
Collection
Nonfiction
Call number
641.8 C

The Cake Bible

by Rose Levy Beranbaum
Hardcover, 1988
Collection
Nonfiction
Call number
641.8 BER

Fish & Shellfish: The Cook's Indispensable Companion

by James Peterson
Hardcover, 1996
Collection
Nonfiction
Call number
641.6 PET

Salmon: A Cookbook

by Diane Morgan
Paperback, 2005
Collection
Nonfiction
Call number
641.6 M

I Love Crab Cakes! 50 Recipes for an American Classic

by Tom Douglas
Hardcover, 2006
Collection
Nonfiction
Call number
641.6 DOU

Christina's Cookbook: Recipes and Stories from a Northwest Island Kitchen

by Christina Orchid
Hardcover, 2004
Collection
Nonfiction
Call number
641.597 O

Patricia Wells at Home in Provence: Recipes Inspired By Her Farmhouse In France by Patricia Wells (1996-10-07)

by PATRICIA WELLS
Hardcover, 1869
Collection
Nonfiction
Call number
641.59 WELLS

The Paris Cookbook

by Patricia Wells
Hardcover, 2001
Collection
Nonfiction
Call number
641.59 WEL

Jamie's Italy

by Jamie Oliver
Hardcover, 2006
Collection
Nonfiction
Call number
641.59 OLI

I Loved, I Lost, I Made Spaghetti

by Giulia Melucci
Hardcover, 2009
Collection
Nonfiction
Call number
641.59 M

Marcella Cucina

by Marcella Hazan
Hardcover, 1997
Collection
Nonfiction
Call number
641.59 HAZ

Tom Douglas' Seattle Kitchen

by Tom Douglas
Hardcover, 2000
Collection
Nonfiction
Call number
641.5 D

Jacques Pepin's Simple and Healthy Cooking by Jacques Pepin (1994-12-15)

by Jacques Pepin
Hardcover, 1880
Collection
Nonfiction
Call number
641.5 PEP

Ratio: The Simple Codes Behind the Craft of Everyday Cooking

by Michael Ruhlman
Hardcover, 2010
Collection
Nonfiction
Call number
641.5 R
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