Genre search:Food & Cooking

The Omnivore's Dilemma: A Natural History of Four Meals

by Michael Pollan
Hardcover, 2006
Collection
Nonfiction
Call number
394.1 P

Kitchen Confidential Updated Edition: Adventures in the Culinary Underbelly (P.S.)

by Anthony Bourdain
Hardcover, 2007
Collection
Nonfiction
Call number
647.95 B

Animal, Vegetable, Miracle: A Year of Food Life

by Barbara Kingsolver
Hardcover, 2007
Collection
Nonfiction
Call number
338.1 K

Julie & Julia 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen

by Julie Powell
Paperback, 2005
Collection
Nonfiction
Call number
641.5 P

My Life in France by Julia Child (2006-04-04)

by Julia Child;Alex Prud'homme
Hardcover, 1760
Collection
Nonfiction
Call number
641.5 C

Mastering the Art of French Cooking, Vol. 1

by Julia Child
Hardcover, 2001
Collection
Nonfiction
Series
Mastering the Art of French Cooking (1)
Call number
641 C

The All New All Purpose: Joy of Cooking

by Irma S. Rombauer
Hardcover, 1997
Collection
Nonfiction
Series
Joy of Cooking (1997)
Call number
641 ROM

Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany

by Bill Buford
Hardcover, 2006
Collection
Nonfiction
Call number
641.5 B

The Art of Eating by M. F. K. Fisher (1990-05-09)

by M.F.K. FISHER
Paperback, 1990
Collection
Nonfiction
Call number
642 FISHER

Cooked: A Natural History of Transformation (Thorndike Press Large Print Nonfiction Series) by Pollan, Michael (2013) Hardcover

Hardcover, 1900
Collection
Nonfiction
Call number
641.5 POL

Vegetarian Cooking for Everyone

by Deborah Madison
Hardcover, 1997
Collection
Nonfiction
Call number
641 MADISON

Mastering the Art of French Cooking, Vol. 2: A Classic Continued: A New Repertory of Dishes and Techniques Carries Us into New Areas

by Julia Child
Paperback, 1983
Collection
Nonfiction
Series
Mastering the Art of French Cooking (2)
Call number
641 C

Jamie's Italy

by Jamie Oliver
Hardcover, 2006
Collection
Nonfiction
Call number
641.59 OLI

Ratio: The Simple Codes Behind the Craft of Everyday Cooking

by Michael Ruhlman
Hardcover, 2010
Collection
Nonfiction
Call number
641.5 R

The End of Overeating: Taking Control of the Insatiable American Appetite

by David Kessler
Hardcover, 2009
Collection
Nonfiction
Call number
613.2 K

The Cake Bible

by Rose Levy Beranbaum
Hardcover, 1988
Collection
Nonfiction
Call number
641.8 BER

The New Best Recipe

by Cook's Illustrated Editor
Hardcover, 2004
Collection
Nonfiction
Series
Cook's Illustrated Magazine Best Recipe Series
Call number
641.5 C.I.

The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine

by Benjamin Wallace
Paperback, 2009
Collection
Nonfiction
Call number
641.2 W

The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears at the World's Most Famous Cooking School

by KATHLEEN FLINN
Hardcover, 1994
Collection
Nonfiction
Call number
641.07 FLYNN

Art of Fermentation by Katz, Sandor Ellix [Hardcover]

by Sandor Ell.. Katz
Hardcover, 2012
Collection
Nonfiction
Call number
664 KAT

Four Fish: The Future of the Last Wild Food

by Paul Greenberg
Hardcover, 2010
Collection
Nonfiction
Call number
333.95 GRE

Ottolenghi Simple : a cookbook

by Yotam Ottolenghi
Paper Book, 2018
Collection
Nonfiction
Call number
641.5 OTT

Save Me the Plums: My Gourmet Memoir

by Ruth Reichl
Hardcover, 2019
Collection
Biography
Call number
BIO REI

The Classic Italian Cook Book: The Art of Italian Cooking and the Italian Art of Eating

by Marcella Hazan
Hardcover, 1980
Collection
Nonfiction
Call number
641 H

Appetite for Life: The Biography of Julia Child

by Noel Riley Fitch
Hardcover, 1997
Collection
Biography
Call number
BIO CHILD

Local Flavors: Cooking and Eating from America's Farmers' Markets by Deborah Madison (2002-06-11)

by Deborah Madison
Hardcover, 1814
Collection
Nonfiction
Call number
641.5 M

World Travel: An Irreverent Guide

by Anthony Bourdain
Hardcover, 2021
Collection
Nonfiction
Call number
910.2 BOU

In Tuscany

by Frances Mayes
Hardcover, 2000
Collection
Nonfiction
Series
Tuscan Memoirs (companion)
Call number
641.59 MAY

Marcella Cucina

by Marcella Hazan
Hardcover, 1997
Collection
Nonfiction
Call number
641.59 HAZ

Long Ago In France: The Years In Dijon (Destinations)

by M.F.K. Fisher
Paperback, 1992
Collection
Nonfiction
Call number
944.42 FIS

Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups by Peterson, James (October 1, 1993) Hardcover

by JAMES PETERSON
Hardcover, no date
Collection
Nonfiction
Call number
641.8 PET

Tassajara Cooking

by Edward Espe Brown
Paperback, 1986
Collection
Nonfiction
Call number
941.5 BRO

Eating on the Wild Side: The Missing Link to Optimum Health

by Jo Robinson
Paperback, 2014
Collection
Nonfiction
Call number
613.2 ROB

The Herb Book

by Arabella Boxer
Hardcover, 1993
Collection
Nonfiction
Call number
635 BOX

The Savory Way

by Deborah Madison
Hardcover, 1990
Collection
Nonfiction
Call number
641 M

365 ways to cook chicken

by Carl Lyren
Hardcover, 1974
Collection
Nonfiction
Call number
641 S

The Story of Tea: A Cultural History and Drinking Guide

by Mary Lou Heiss
Hardcover, 2007
Collection
Nonfiction

The Story of Tea: A Cultural History and Drinking Guide

by Mary Lou Heiss
Hardcover, 2007
Collection
Nonfiction
Call number
641.3 HEI

I Loved, I Lost, I Made Spaghetti

by Giulia Melucci
Hardcover, 2009
Collection
Nonfiction
Call number
641.59 M

The Paris Cookbook

by Patricia Wells
Hardcover, 2001
Collection
Nonfiction
Call number
641.59 WEL

Patricia Wells at Home in Provence: Recipes Inspired By Her Farmhouse In France by Patricia Wells (1996-10-07)

by PATRICIA WELLS
Hardcover, 1869
Collection
Nonfiction
Call number
641.59 WELLS

Fish & Shellfish: The Cook's Indispensable Companion

by James Peterson
Hardcover, 1996
Collection
Nonfiction
Call number
641.6 PET

Microwave Gourmet

by Barbara Kafka
Hardcover, 1987
Collection
Nonfiction
Call number
641 K

Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal

by Mark Bittman
Hardcover, 2021
Collection
Nonfiction
Call number
394.1 BIT

The Herbfarm Cookbook

by Jerry Traunfeld
Hardcover, 2000
Collection
Nonfiction
Call number
641 TRAUN

Cooking from quilt country : hearty recipes from Amish and Mennonite kitchens ; photographs by Alexandra Avakian

by Marcia Adams
Hardcover, 1989
Collection
Nonfiction
Call number
641 ADA

MEDITERRANEAN LIGHT: DELICIOUS RECIPES FROM THE WORLD'S HEALTHIST CUISINE.

by Martha Shulman
Hardcover, 1989
Collection
Nonfiction
Call number
641 SHU

What We Eat When We Eat Alone: Stories and 100 Recipes

by Deborah Madison
Hardcover, 2009
Collection
Nonfiction
Call number
641.5 M

Cooking Rocks!: Rachael Ray 30-Minute Meals for Kids

by Rachael Ray
Paper Book, 2004
Collection
Children’s/YA Nonfiction
Call number
J 641.5 RAY

In Julia's Kitchen with Master Chefs

by Julia Child
Hardcover, 1995
Collection
Nonfiction
Call number
641 CHI
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