Genre search:Food & Cooking

Kitchen Confidential Updated Edition: Adventures in the Culinary Underbelly (P.S.)

by Anthony Bourdain
Hardcover, 2007
Collection
Nonfiction
Call number
647.95 B

Gourmet's Weekends: Seasonal Menus and Recipes for Casual Gatherings

by Gourmet Magazine Editors
Hardcover, 1995
Collection
Nonfiction
Call number
641 GOU

Growing at the Speed of Life: A Year in the Life of My First Kitchen Garden

by Graham Kerr
Hardcover, 2012
Collection
Nonfiction
Call number
635 KER

Entertaining in the Northwest Style: A Menu Cookbook

by Greg Atkinson
Hardcover, 2005
Collection
Nonfiction
Call number
641.59 A

In Season: Culinary Adventures of a San Juan Island Chef

by Greg Atkinson
Paperback, 1997
Collection
Nonfiction
Call number
641 ATK

The Vegetarian Gourmet's Easy International Recipes

by Bobbie Hinman
Paperback, 2001
Collection
Nonfiction
Call number
641 H

Christina's Cookbook: Recipes and Stories from a Northwest Island Kitchen

by Christina Orchid
Hardcover, 2004
Collection
Nonfiction
Call number
641.597 O

Sensational Preserves: 250 Mouthwatering Recipes for Jams, Chutneys, Jellies & Sauces and How to Use Them in Your Cooking

by Hilaire Walden
Hardcover, 1995
Collection
Nonfiction
Call number
641.4 WAL

Peppers, peppers, peppers : [jalapeño, chipotle, serrano, poblano, and more, in a riot of color and flavor]

by Marlena Spieler
Paper Book, 1999
Collection
Nonfiction
Call number
641 SPIELER

Classic Mediterranean Cookbook

by Sarah Woodward
Hardcover, 1995
Collection
Nonfiction
Series
Classic Cookbooks
Call number
641.95 WOO

The Complete Book of Greek Cooking: The Recipe Club of St. Paul's Orthodox Cathedral

by Recipe Club of St. Paul's Church
Paperback, 1991
Collection
Nonfiction
Call number
641.594 REC

Pike Place Market Recipes: 130 Delicious Ways to Bring Home Seattle's Famous Market

by Jess Thomson
Paperback, 2012
Collection
Nonfiction
Call number
641 THO

The Mushroom Hunters: On the Trail of an Underground America

by Langdon Cook
Hardcover, 2013
Collection
Nonfiction
Call number
579.6 COO

Four Fish: The Future of the Last Wild Food

by Paul Greenberg
Hardcover, 2010
Collection
Nonfiction
Call number
333.95 GRE

Clearly Delicious: An Illustrated Guide to Preserving, Pickling, & Bottling

by Elisabeth Lambert Ortiz
Paperback, 1998
Collection
Nonfiction
Call number
641 ORTIZ

175 Best Jams, Jellies, Marmalades and Other Soft Spreads

by Linda Amendt
Paperback, 2008
Collection
Nonfiction
Call number
641.4 AME

Clearly Delicious: An Illustrated Guide to Preserving , Pickling & Bottling

by Elisabeth Lambert Ortiz
Hardcover, 1994
Collection
Nonfiction
Call number
641.4 ORT

A Taste of Provence

by Leslie Forbes
Hardcover, 1991
Collection
Nonfiction
Call number
641 FORB

Happy Cooking: More Light Classics from Today's Gourmet

by Jacques Pepin
Paperback, 1994
Collection
Nonfiction
Call number
641 PEP

The Herb Book

by Arabella Boxer
Hardcover, 1993
Collection
Nonfiction
Call number
635 BOX

Roadrunner: A Film About Anthony Bourdain

by Anthony Bourdain Actor
DVD, 2021
Collections
Just added DVD, DVD
Call number
DVD-DRAMA 110

The Science Chef: 100 Fun Food Experiments and Recipes for Kids

by Joan D'Amico
Paperback, 1994
Collection
Children’s/YA Nonfiction
Call number
J 641.3 DAM

Scandinavian Feasts

by Beatrice A. Ojakangas
Hardcover, 1992
Collection
Nonfiction
Call number
641 OJA

Long Ago In France: The Years In Dijon (Destinations)

by M.F.K. Fisher
Paperback, 1992
Collection
Nonfiction
Call number
944.42 FIS

Pasta and Co. By Request

by Marcella Rosene
Paperback, 2002
Collection
Nonfiction
Call number
641 ROS

Dungeness Crabs And Blackberry Cobblers: The Northwest Heritage Cookbook (Knopf Cooks American)

by Janie Hibler
Paperback, 1991
Collection
Nonfiction
Series
Knopf Cooks American Series
Call number
641 H

Desserts: Our favorite recipes for every season and every occasion : the best of Martha Stewart living

by Martha Stewart
Paperback, 1998
Collection
Nonfiction
Call number
641 STE

Pasta e Verdura: 140 Vegetable Sauces for Spaghetti, Fusilli, Rigatoni, and All Other Noodles

by Jack Bishop
Hardcover, 1996
Collection
Nonfiction
Call number
641.8 BIS

I Love Crab Cakes! 50 Recipes for an American Classic

by Tom Douglas
Hardcover, 2006
Collection
Nonfiction
Call number
641.6 DOU

In Tuscany

by Frances Mayes
Hardcover, 2000
Collection
Nonfiction
Series
Tuscan Memoirs (companion)
Call number
641.59 MAY

The Way We Ate: Pacific Northwest Cooking, 1843-1900

by Jacqueline Williams M.Ed
Paperback, 1996
Collection
Northwest
Call number
NWC 979 WIL

Salmon: A Cookbook

by Diane Morgan
Paperback, 2005
Collection
Nonfiction
Call number
641.6 M

Gathering of Friends

by Michelle Huxtabe
Hardcover, 2008
Collection
Nonfiction
Series
Gathering of Friends (Volume 1)
Call number
641 HUX

Wild Berries of the Pacific Northwest...: on the bush...on the table...in the glass

by J. E. (Ted) Underhill
Paperback, 1975
Collection
Northwest
Call number
NWC 582 UND

Special Occasion Vegetarian by Valerie Ferguson (2002-11-30)

by VALERIE FERGUSON
Paperback, no date
Collection
Nonfiction
Call number
641 F

Northwest Foraging: The Classic Guide to Edible Plants of the Pacific Northwest

by Doug Benoliel
Paperback, 2011
Collection
Nature Guide
Call number
GUIDE 582 BEN

Coast Salish: Their Art and Culture

by David Hancock Reg Ashwell
Paperback, 2006
Collection
Northwest
Call number
NWC 306.4 ASH

TIME-LIFE Foods of the World (TIME-LIFE Foods of the World SET of 13 Hardcover Color Cookbooks)

by Time-Life Books Editor
Hardcover, 1968
Collection
Nonfiction
Series
Time-Life: Foods of the World (Features Sets)
Call number
641 TIME (TOP SHELF)

It's a long road to a tomato : tales of an organic farmer who quit the big city for the (not so) simple life

by Keith Stewart
Hardcover, 2006
Collection
Nonfiction
Call number
631.58 STE

A Kid's Guide to Keeping Chickens: Best Breeds, Creating a Home, Care and Handling, Outdoor Fun, Crafts and Treats

by Melissa Caughey
Paperback, 2015
Collection
Children’s/YA Nonfiction
Call number
J 636.5 C

Beautiful Easy Herbs: How to Get the Most from Herbs - In Your Garden and in Your Home

by Laurence Sombke
Hardcover, 1997
Collection
Nonfiction
Call number
635.7 SOMBKE

The Ark Cuisine of the Pacific Northwest

by Jimella Lucas
Paper Book, 1983
Collection
Nonfiction
Call number
641 BEA

The Wine Project: Washington State's Winemaking

by Ronald Irvine
Paperback, 1998
Collection
Northwest
Call number
NWC 641.22 IRV

The Children's Kitchen Garden: A Book of Gardening, Cooking and Learning

by Georgeanne Brennan
Paperback, 2004
Collection
Children’s/YA Nonfiction
Call number
J 635 B

Apples

by Roger B. Yepsen
Hardcover, 1994
Collection
Nonfiction
Call number
634 Y

Compass American Guides: Washington Wine Country, 1st Edition

by Fodor's
Paperback, 2004
Collection
Northwest
Series
Compass American Guides
Call number
NWC 910.2 D

Apples

by Frank Browning
Hardcover, 1999
Collection
Nonfiction
Call number
641.3 BRO

The Neighborhood Forager: A Guide for the Wild Food Gourmet

by Robert K. Handerson
Paperback, 2000
Collection
Nonfiction
Call number
642.6 HEND

John Sarich at Chateau Ste. Michelle: For Cooks Who Love Wine

by John Sarich
Hardcover, 1997
Collection
Nonfiction
Call number
641 SAR

Steven Raichlen's high-flavor, low-fat Mexican cooking

by Steven Raichlen
Hardcover, 1999
Collection
Nonfiction
Call number
641 RAICH
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