Collection search:Cookbooks

The New Indian Slow Cooker: Recipes for Curries, Dals, Chutneys, Masalas, Biryani, and More

by Neela Paniz
Paperback, 2014
Collections
Cookbooks, Your library
Status
Available
Call number
641.5954 P1941

The New James Beard

by James Beard
Hardcover, 1995
Collections
needs label, Cookbooks, Your library
Status
Available
Call number
641.5 BEA

The New Midwestern Table: 200 Heartland Recipes

by Amy Thielen
Hardcover, 2013
Collections
Cookbooks, Your library
Status
Available
Call number
641.5977 T3467

New Vegetarian Grill: 250 Flame-Kissed Recipes for Fresh, Inspired Meals

by Andrea Chesman
Paperback, 2008
Collections
Cookbooks, Your library
Status
Available
Call number
641.5636 C4252

The New Vegetarian: The Ultimate Guide to Gourmet Cooking and Healthy Living

by Colin Spencer
Paperback, 1993
Collections
Cookbooks, Your library
Status
Available
Call number
641.5636 Sp333

The New York Times Bread & Soup Cookbook

by Yvonne Young Tarr
Hardcover, 1994
Collections
Cookbooks, Your library
Status
Available
Call number
641.813 T1764

The New York Times Bread & Soup Cookbook

by Yvonne Young Tarr
Hardcover, 1994
Collections
Cookbooks, Your library
Status
Available
Call number
641.8 T1764

Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and Diet Dictocrats

by Sally Fallon
Paperback, 2001
Collections
Cookbooks, Your library
Series
Nourishing
Status
Available
Call number
641.5 F193

The Old Farmer's Almanac Colonial Cookbook

by Clarissa M. Silitch Editor
Paperback, 1982
Collections
Cookbooks, Your library
Status
Available
Call number
641.5974 Si34

Old Fashioned Pie Recipes

by Bear Wallow Books
Paperback, 1991
Collections
Cookbooks, Your library
Status
Available
Call number
641.8652 BEA

Once Upon a Bagel: What Will You Eat on Your Bagel Today?

by Jay Harlow
Paperback, 1994
Collections
needs label, Cookbooks, Your library
Status
Available
Call number
641.815 HAR

The One Day At A Time Low-Fat Cookbook

by Sharon Sassaman Claessens
Paperback, 1996
Collections
Cookbooks, Your library
Status
Available
Call number
641.5638 CLA

Palate Pleasers to Fix Ahead: Time for Recipes from Waukesha Junior Woman's Club

by Waukesha Junior Women's Club
Paper Book, 1973
Tags
cookbook, local authors, self-published
Collections
Cookbooks, Your library
Status
Available
Call number
641.8 W357

Pears: A Country Garden Cookbook

by Janet Hazen
Hardcover, 1994
Collections
Cookbooks, Your library
Series
Country Garden Cookbooks
Status
Available
Call number
641.6413 H338

Perfect Pan Pizza: Square Pies to Make at Home, from Roman, Sicilian, and Detroit, to Grandma Pies and Focaccia [A Cookbook]

by Peter Reinhart
Hardcover, 2019
Collections
Cookbooks, Your library
Status
Available
Call number
641.8248 REI

Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor

by Peter Reinhart
Hardcover, 2007
Tags
breadmaking
Collections
Cookbooks, Your library
Status
Available
Call number
641.815 R2758

Pies & Tarts (Country Living)

by Rachel Newman
Hardcover, 1993
Collections
Cookbooks, Your library
Status
Available
Call number
641.8652 N462

Pig: A Passion for Pork

by Johnnie Mountain
Hardcover, 2012
Collections
Cookbooks, Your library
Status
Available
Call number
641.664 MOU

Pilsbury Bake Off Breads Cookbook

by Pilsbury company
Hardcover, 1968
Collections
Cookbooks, Your library
Status
Available
Call number
641.815 PIL

Pomp and Sustenance: Twenty-Five Centuries of Sicilian Food

by Mary Taylor Simeti
Hardcover, 1989
Collections
needs label, Cookbooks, Your library
Status
Available
Call number
394.1094 SIM

Practical Produce Cookbook

by Ray and Elsie Hoover
Paper Book, 1997
Collections
Cookbooks, Your library
Status
Available
Call number
641.65 HOO

The Practical Produce Cookbook: How to Plant, Pick, Prepare and Preserve Produce

by Ray and Elsie Hoover
Paper Book, 1997
Collections
Cookbooks, Your library
Status
Available
Call number
641.6 H7698

The Professional Chef

by The Culinary Institute of America (CIA)
Hardcover, 2011
Collections
Cookbooks, Your library
Status
Available
Call number
641.57 CUL

Quick from Scratch Soups & Salad Cookbook

by Food & Wine Magazine
Hardcover, 2004
Collections
Cookbooks, Your library
Series
Food and Wine Quick from Scratch
Status
Available
Call number
641.813 FOO

Quick, Thrifty Cooking

by Inge N. Dobelis Editor
Hardcover, 1985
Collections
Cookbooks, Your library
Status
Available
Call number
641.55 D652

Rachael Ray 365: No Repeats--A Year of Deliciously Different Dinners (A 30-Minute Meal Cookbook)

by Rachael Ray
Paperback, 2005
Collections
Cookbooks, Your library
Series
30-Minute Meals
Status
Available
Call number
641.555 R2131

Rao's Cookbook: Over 100 Years of Italian Home Cooking

by Frank Pellegrino
Hardcover, 1998
Collections
Cookbooks, Your library
Status
Available
Call number
641.5097 P3642

Ratio: The Simple Codes Behind the Craft of Everyday Cooking

by Michael Ruhlman
Paperback, 2010
Tags
food science
Collections
Cookbooks, Your library
Status
Available
Call number
641.5 R854

Recipe For A Cookbook: How To Write, Publish, And Promote Your Cookbook

by Gloria Chadwick
Paperback, 2008
Collections
Cookbooks, Your library
Status
Available
Call number
802.02 C245

Ruffage: A Practical Guide to Vegetables

by Abra Berens
Hardcover, 2019
Collections
Cookbooks, Your library
Status
Available
Call number
641.5977 BER

Salad Herbs: Library of Culinary Arts

by Jill Norman
Hardcover, 1989
Collections
Cookbooks, Your library
Series
Bantam Library of Culinary Arts, Kleine bibliotheek van culinaire kunsten
Status
Available
Call number
641.357 N781

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

by Samin Nosrat
Hardcover, 2017
Collections
Cookbooks, Your library
Status
Available
Call number
641.5 NOR

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

by Samin Nosrat
Hardcover, 2017
Collections
Cookbooks, Your library
Status
Available
Call number
641.5 N841

Sauces & Salsas for the Grill (Sunset Creative Cooking Library)

by Sunset Books
Paperback, 1995
Collections
Cookbooks, Your library
Status
Available
Call number
641.5784 SUN

The Science of Good Cooking (Cook's Illustrated Cookbooks)

by The Editors of America's Test Kitchen and Guy Crosby Ph.D
Hardcover, 2012
Tags
food science
Collections
Cookbooks, Your library
Status
Available
Call number
641.3 C8836

Search for the Perfect Chocolate Chip Cookie

by Gwen Steege
Hardcover, 1998
Collections
Cookbooks, Your library
Status
Available
Call number
641.8654 St321

SERVSAFE MANAGER BOOK 7TH ED, with answer sheet

by National Restaurant Association
Hardcover, 2017
Collections
Cookbooks, Your library
Status
Available
Call number
647.95 NAT

Simple Soups: Home Canned Goodness, From Canning Jars to the Soup Pot

by Sharon Peterson
Paperback, 2012
Collections
Cookbooks, Your library
Status
Available
Call number
641.813 P44259

Simply Simple

by Jane Michels
Paper Book, ?
Tags
cookbook, self-published
Collections
Cookbooks, Your library
Status
Available
Call number
641.5 M58264

Sky Juice and Flying Fish: Traditional Caribbean Cooking

by Jessica B. Harris
Paperback, 1991
Collections
Cookbooks, Your library
Status
Available
Call number
641.5972 H2401

Small Bites

by Jennifer Joyce
Hardcover, 2005
Collections
Cookbooks, Your library
Status
Available
Call number
641.812 J851

Southern Cast Iron Comfort Food 2018 One DIsh Dinners

Magazine (paper), 2018
Collections
Cookbooks, Your library
Status
Available
Call number
641.77 HOF

Southern Heritage Cakes Cookbook (The Southern heritage cookbook library)

by Southern Heritage Corporate Author
Hardcover, 1983
Collections
Cookbooks, Your library
Series
Southern Heritage
Status
Available
Call number
641.8653 So885

Specialties of the House: A Country Inn and Bed & Breakfast Cookbook

by Julia M. Pitkin
Hardcover, 1996
Collections
Cookbooks, Your library
Status
Available
Call number
641.5973 PIT

The Spelt Cookbook: Cooking with Nature's Grain for Life

by Helga Hughes
Paperback, 1995
Collections
Cookbooks, Your library
Status
Available
Call number
641.6311 H8741

The Splendid Table's How to Eat Weekends: New Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show

by Lynne Rossetto Kasper
Hardcover, 2011
Collections
Cookbooks, Your library
Status
Available
Call number
641.5 K153

Stir, Sizzle, Bake: Recipes for Your Cast-Iron Skillet

by Charlotte Druckman
Hardcover, 2016
Collections
Cookbooks, Your library
Status
Available
Call number
641.77 D84

Stock, Broth & Bowl: Recipes for Cooking, Drinking & Nourishing

by Jonathan Bender
Hardcover, 2015
Collections
Cookbooks, Your library
Status
Available
Call number
641.813 BEN

Stocking Up: The Third Edition of America's Classic Preserving Guide

by Carol Hupping
Paperback, 1990
Tags
food preservation
Collections
Cookbooks, Your library
Status
Available
Call number
641.4 H929

Stuffed Spuds: 100 Light Meals in a Potato

by Jeanne Jones
Hardcover, 1992
Collections
Cookbooks, Your library
Status
Available
Call number
641.6521 JON
Page: 0.4626 seconds