Windows on the World complete wine course

by Kevin Zraly
Hardcover, 1991
Collection
Your library
Status
Available
Call number
641.22

Oz Clarke's Encyclopedia of Grapes

by Oz Clarke
Hardcover, 2001
Collection
Your library
Status
Available
Call number
634.8

Sparkling Harvest: The Seasons of the Vine

by Jamie Davies
Hardcover, 1997
Collection
Your library
Status
Available
Call number
641.220979419

Vintner's Art: How Great Wines Are Made

by Hugh Johnson
Hardcover, 1992
Collection
Your library
Status
Available
Call number
663.2

In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods [A Cookbook]

by Taylor Boetticher
Hardcover, 2013
Collection
Your library
Status
Available
Call number
641.3

The Jewish Cookbook

by Leah Koenig
Hardcover, 2019
Collection
Your library
Status
Available
Call number
641.5676

Coco: 10 World-Leading Masters Choose 100 Contemporary Chefs

by Editors of Phaidon Press
Paperback, 2010
Collection
Your library
Status
Available
Call number
641

SPUNTINO: Comfort Food (New York Style)

by Norman Russell
Hardcover, 2015
Collection
Your library
Status
Available
Call number
641.5973

Big Macs & Burgundy: Wine Pairings for the Real World

by Vanessa Price
Paperback, 2020
Collection
Your library
Status
Available
Call number
641.2

Kevin Zraly Windows on the World Complete Wine Course: Revised & Updated / 35th Edition

by Kevin Zraly
Hardcover, 2020
Collection
Your library
Status
Available
Call number
641.22

Strong, Sweet and Dry: A Guide to Vermouth, Port, Sherry, Madeira and Marsala

by Becky Sue Epstein
Hardcover, 2020
Collection
Your library
Status
Available
Call number
641.2226

Craft Coffee: A Manual: Brewing a Better Cup at Home

by Jessica Easto
Hardcover, 2017
Collection
Your library
Status
Available
Call number
641.877

Noble Rot: A Bordeaux Wine Revolution

by William Echikson
Hardcover, 2004
Collection
Your library
Status
Available
Call number
338.476632009447144

Port and the Douro (The Infinite Ideas Classic Wine Library)

by Richard Mayson
Ebook, 2018
Tags
to-read
Collection
Your library
Series
The Infinite Ideas Classic Wine Library
Status
Available
Call number
641

The Bon Appetit Cookbook

by Bon Appetit Magazine
Hardcover, 2006
Collection
Your library
Status
Available
Call number
641.5

A Well-seasoned Appetite: Recipes from an American Kitchen

by Molly O'Neill
Hardcover, 1995
Collection
Your library
Status
Available
Call number
641.5

New York Cookbook: From Pelham Bay to Park Avenue, Firehouses to Four-Star Restaurants

by Molly O'Neill
Paperback, 1992
Collection
Your library
Status
Available
Call number
641.5

The James Beard Cookbook

by James Beard
Paperback, 1996
Collection
Your library
Status
Available
Call number
641.5

Il Fornaio Baking Book: Sweet and Savory Recipes from the Italian Kitchen

by Franco Galli
Hardcover, 1993
Collection
Your library
Status
Available
Call number
641.7

Better Homes and Gardens: New Baking Book

by Jean LeMon Editor
Paperback, 1998
Collection
Your library
Status
Available
Call number
641.815

The World Atlas of Coffee: From beans to brewing - coffees explored, explained and enjoyed

by James Hoffmann
Ebook, 2018
Tags
to-read
Collection
Your library
Status
Available
Call number
641.3373

Pies and Mini Pies

by Bonnie Scott
Ebook, 2012
Tags
to-read
Collection
Your library
Status
Available
Call number
641.5

Wines from a Small Garden: From Planting to Bottling

by James Page-Roberts
Hardcover, 1995
Collection
Your library
Status
Available
Call number
663.2

The Blue Bottle Craft of Coffee: Growing, Roasting, and Drinking, with Recipes

by James Freeman
Hardcover, 2012
Collection
Your library
Status
Available
Call number
641.3

The Essential Oyster: A Salty Appreciation of Taste and Temptation

by Rowan Jacobsen
Hardcover, 2016
Collection
Your library
Status
Available
Call number
641.694

The World Cheese Book

by DK Publishing
Hardcover, 2009
Collection
Your library
Status
Available
Call number
637.35

Cat Cora's Classics with a Twist: Fresh Takes on Favorite Dishes

by Cat Cora
Hardcover, 2010
Collection
Your library
Status
Available
Call number
641.555

Questions of Taste: The Philosophy of Wine

by Barry Smith Editor
Hardcover, 2007
Collection
Your library
Status
Available
Call number
641

Vines, Grapes and Wines: The Wine Drinker's Guide to Grape Varieties

by Jancis Robinson
Paperback, 1992
Collection
Your library
Status
Available
Call number
641

The University Wine Course: A Wine Appreciation Text & Self Tutorial

by Marian W. Baldy Ph. D.
Paperback, 1997
Collection
Your library
Status
Available
Call number
641.22

Bread Machine Magic, Revised Edition: 138 Exciting Recipes Created Especially for Use in All Types of Bread Machines

by Linda Rehberg
Paperback, 2003
Collection
Your library
Status
Available
Call number
641.815

Dessert Person: Recipes and Guidance for Baking with Confidence

by Claire Saffitz Autor
Hardcover, 2020
Collection
Your library
Status
Available
Call number
641.86

Lidia's a Pot, a Pan, and a Bowl: Simple Recipes for Perfect Meals: A Cookbook

by Lidia Matticchio Bastianich
Hardcover, 2021
Collection
Your library
Status
Available
Call number
641.82

How to Bake: Complete Guide to Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins, Sweet and Savory

by Nick Malgieri
Hardcover, 1995
Collection
Your library
Status
Available
Call number
641.815

Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur: A Cookbook

by Nancy Silverton
Hardcover, 1996
Collection
Your library
Status
Available
Call number
641.815

Baking with Julia: Savor the Joys of Baking with America's Best Bakers

by Dorie Greenspan
Hardcover, 1996
Collection
Your library
Status
Available
Call number
641.815

The Book of Bourbon: And other Fine American Whiskeys

by Gary Regan
Hardcover, 1995
Collection
Your library
Status
Available
Call number
641.2520973

Sauces: Classical and Contemporary Sauce Making, Fourth Edition

by James Peterson
Hardcover, 2017
Collection
Your library
Status
Available
Call number
641.814

The Grapes of Wine: The Fine Art of Growing Grapes and Making Wine

by Baudouin Neirynck
Hardcover, 2008
Collection
Your library
Status
Available
Call number
641.22

The Oxford Companion to Wine 4/e (Oxford Companions)

by Jancis Robinson Editor
Hardcover, 2015
Collection
Your library
Status
Available
Call number
641.22

The Wine Bible

by Karen MacNeil
Ebook, 2015
Tags
to-read
Collection
Your library
Status
Available
Call number
641.22

One Pan, Two Plates: More Than 70 Complete Weeknight Meals for Two (One Pot Meals, Easy Dinner Recipes, Newlywed Cookbook, Couples Cookbook)

by Carla Snyder
Paperback, 2013
Collection
Your library
Status
Available
Call number
641.5612

Hershey's Chocolate Lovers Cookbook

by Hershey's
Hardcover, 1993
Collection
Your library
Status
Available
Call number
641

Dinner in an Instant: 75 Modern Recipes for Your Pressure Cooker, Multicooker, and Instant Pot® : A Cookbook

by Melissa Clark
Hardcover, 2017
Collection
Your library
Status
Available
Call number
641.5

The Ultimate Rice Cooker Cookbook

by Beth Hensperger
Paperback, 2003
Collection
Your library
Status
Available
Call number
641.75

Windows on the World Complete Wine Course: 2006 Edition

by Kevin Zraly
Hardcover, 2005
Collection
Your library
Status
Available
Call number
641.22

Nothing Fancy: Unfussy Food for Having People Over

by Alison Roman
Hardcover, 2019
Collection
Your library
Status
Available
Call number
642.4

Moosewood Restaurant Favorites: The 250 Most-Requested, Naturally Delicious Recipes from One of America's Best-Loved Restaurants

by The Moosewood Collective
Hardcover, 2013
Collection
Your library
Series
Moosewood Restaurant
Status
Available
Call number
641.5

Great Wine Made Simple: Straight Talk from a Master Sommelier

by Andrea Immer
Hardcover, 2000
Collection
Your library
Status
Available
Call number
641.22

Making Sense Of Wine

by Matt Kramer
Hardcover, 2003
Collection
Your library
Status
Available
Call number
641.22
Page: 1.3252 seconds