Windows on the World Complete Wine Course: 2006 Edition

by Kevin Zraly
Hardcover, 2005
Collection
Your library
Status
Available
Call number
641.22

Jancis Robinson's Wine Course: A Guide to the World of Wine

by Jancis Robinson
Paperback, 2006
Collection
Your library
Status
Available
Call number
641.22

Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life

by Kate McDermott
Hardcover, 2016
Collection
Your library
Status
Available
Call number
641.86

Momofuku: A Cookbook

by David Chang
Hardcover, 2009
Collection
Your library
Status
Available
Call number
641.595

Wagamama Cookbook, The: 100 Japanese Recipes with Noodles and Much More

by Hugo Arnold
Hardcover, 2010
Collection
Your library
Status
Available
Call number
641

Gourmet Vegetarian Slow Cooker: Simple and Sophisticated Meals from Around the World [A Cookbook]

by Lynn Alley
Paperback, 2010
Collection
Your library
Status
Available
Call number
641.5636

The Backyard Vintner: An Enthusiast's Guide to Growing Grapes and Making Wine at Home

by Jim Law
Paperback, 2005
Collection
Your library
Status
Available
Call number
641.22

Appetite City: A Culinary History of New York

by William Grimes
Hardcover, 2009
Collection
Your library
Status
Available
Call number
394.1209747

The Story of Wine: From Noah to Now

by Hugh Johnson
Ebook, 2020
Tags
to-read
Collection
Your library
Status
Available
Call number
641.22

Napa: The Story of an American Eden

by James Conaway
Ebook, 2002
Tags
to-read
Collection
Your library
Status
Available
Call number
979.419

Vintage: The Story of Wine

by Hugh Johnson
Hardcover, 1989
Collection
Your library
Status
Available
Call number
641.22

French Cheeses: The Visual Guide to More Than 350 Cheeses from Every Region of France

by Kazuko Masui & Tomoko Yamada
Paperback, 2000
Collection
Your library
Status
Available
Call number
637.350944

Reflections of a Wine Merchant

by Neal I. Rosenthal
Hardcover, 2008
Collection
Your library
Status
Available
Call number
641.2

The Russian Tea Room: A Tasting

by Faith Stewart-Gordon
Hardcover, 1993
Collection
Your library
Status
Available
Call number
647.95

Polcyn, B: Pate, Confit, Rillette: Recipes from the Craft of Charcuterie

by Brian Polcyn Autor
Hardcover, 2019
Collection
Your library
Status
Available
Call number
641.664

Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)

by Hervé This
Paperback, 2008
Collection
Your library
Status
Available
Call number
664.072

The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones

by Anthony Bourdain
Paperback, 2007
Collection
Your library
Status
Available
Call number
641

The Accidental Connoisseur: An Irreverent Journey Though the Wine World

by Lawrence Osborne
Hardcover, 2004
Collection
Your library
Status
Available
Call number
641.22

The Man Who Ate Too Much: The Life of James Beard

by John Birdsall
Hardcover, 2020
Collection
Your library
Status
Available
Call number
641.5092

The Widow Clicquot: The Story of a Champagne Empire and the Woman Who Ruled It (P.S.)

by Tilar J Mazzeo
Paperback, 2009
Tags
to-read
Collection
Your library
Status
Available
Call number
641.2224092
Page: 1.1348 seconds