The Best of Craig Claiborne: 1,000 Recipes from His New York Times Food Columns and Four of His Classic Cookbooks

by Pierce Franey
Hardcover, 1999
Collection
Your library
Status
Available
Call number
641.59

Lidia's a Pot, a Pan, and a Bowl: Simple Recipes for Perfect Meals: A Cookbook

by Lidia Matticchio Bastianich
Hardcover, 2021
Collection
Your library
Status
Available
Call number
641.82

Vintner's Art: How Great Wines Are Made

by Hugh Johnson
Hardcover, 1992
Collection
Your library
Status
Available
Call number
663.2

The Book of Bourbon: And other Fine American Whiskeys

by Gary Regan
Hardcover, 1995
Collection
Your library
Status
Available
Call number
641.2520973

John Willingham's World Champion Bar-B-q: Over 150 Recipes And Tall Tales For Authentic...

by John Willingham
Hardcover, 1996
Collection
Your library
Status
Available
Call number
641.5784

The Essential Oyster: A Salty Appreciation of Taste and Temptation

by Rowan Jacobsen
Hardcover, 2016
Collection
Your library
Status
Available
Call number
641.694

SPUNTINO: Comfort Food (New York Style)

by Norman Russell
Hardcover, 2015
Collection
Your library
Status
Available
Call number
641.5973

The New Southern Cook: 200 Recipes from the South's Best Chefs and Home Cooks

by John Martin Taylor
Paperback, 1997
Collection
Your library
Status
Available
Call number
641.5975

Big Macs & Burgundy: Wine Pairings for the Real World

by Vanessa Price
Paperback, 2020
Collection
Your library
Status
Available
Call number
641.2

Polcyn, B: Pate, Confit, Rillette: Recipes from the Craft of Charcuterie

by Brian Polcyn Autor
Hardcover, 2019
Collection
Your library
Status
Available
Call number
641.664

Marco Pierre White in Hell's Kitchen: Over 100 Wickedly Tempting Recipes

by Marco Pierre White
Paperback, 2008
Collection
Your library
Status
Available
Call number
641

Windows on the World complete wine course

by Kevin Zraly
Hardcover, 1991
Collection
Your library
Status
Available
Call number
641.22

Zin: The History And Mystery Of Zinfandel

by David Darlington
Paperback, 2001
Collection
Your library
Status
Available
Call number
641

Oz Clarke's Encyclopedia of Grapes

by Oz Clarke
Hardcover, 2001
Collection
Your library
Status
Available
Call number
634.8

Wine-Taster's Logic: Thinking About Wine - And Enjoying It (Faber Books on Wine)

by Pat Simon
Paperback, 2000
Collection
Your library
Status
Available
Call number
641.22

Wines from a Small Garden: From Planting to Bottling

by James Page-Roberts
Hardcover, 1995
Collection
Your library
Status
Available
Call number
663.2

Champagne (Classic wine collection)

by Maggie McNie
Paperback, 2000
Collection
Your library
Status
Available
Call number
641

Sparkling Harvest: The Seasons of the Vine

by Jamie Davies
Hardcover, 1997
Collection
Your library
Status
Available
Call number
641.220979419

The Grapes of Wine: The Fine Art of Growing Grapes and Making Wine

by Baudouin Neirynck
Hardcover, 2008
Collection
Your library
Status
Available
Call number
641.22

Strong, Sweet and Dry: A Guide to Vermouth, Port, Sherry, Madeira and Marsala

by Becky Sue Epstein
Hardcover, 2020
Collection
Your library
Status
Available
Call number
641.2226
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