Martha Stewart's Cupcakes: 175 Inspired Ideas for Everyone's Favorite Treat

by Martha Stewart Living Magazine

Paperback, 2009

Status

Call number

Baking - Cakes -- MAR

Call number

Baking - Cakes -- MAR

Tags

Baking--Cakes

Publication

Clarkson Potter (2009), Edition: Original, Paperback, 352 pages

Description

Featuring 175 cupcake ideas and recipes for the cakes, frostings, fillings, and toppings, this guide includes templates for stencils and other decorative flourishes, as well as instructions for basic and advanced decorating techniques.

Language

English

Physical description

352 p.; 9.08 inches

Similar in this library

Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine) by Martha Stewart Living Magazine
The Cake Bible by Rose Levy Beranbaum
Martha Stewart's Baking Handbook by Martha Stewart
Baking: From My Home to Yours by Dorie Greenspan
Baking with Julia Savor the Joys of Baking with America's Best Bakers by Dorie Greenspan
25 more
Martha Stewart's New Pies and Tarts: 150 Recipes for Old-Fashioned and Modern Favorites by Martha Stewart Living Magazine
Rose's Heavenly Cakes by Rose Levy Beranbaum
How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking by Nigella Lawson
Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule by Isa Chandra Moskowitz
Flour: Spectacular Recipes from Boston's Flour Bakery Cafe by Joanne Chang
Baked: New Frontiers in Baking by Matt Lewis
Bouchon Bakery by Thomas Keller
Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook by Martha Stewart
The Pie and Pastry Bible by Rose Levy Beranbaum
Tartine: A Classic Revisited: 68 All-New Recipes 55 Updated Favorites (Baking Cookbooks, Pastry Books, Dessert Cookbooks, Gifts for Pastry Chefs) by Elisabeth M. Prueitt
The Art and Soul of Baking by Sur La Table
Sweet: Desserts from London's Ottolenghi by Yotam Ottolenghi
The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook (King Arthur Flour Cookbooks) by King Arthur Flour
The Back in the Day Bakery Cookbook by Cheryl Day
More From Magnolia: Recipes from the World Famous Bakery and Allysa Torey's Home Kitchen by Allysa Torey
Martha's American Food: A Celebration of Our Nation's Most Treasured Dishes, from Coast to Coast by Martha Stewart
Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes from Around the World by Richard Sax
Momofuku Milk Bar by Christina Tosi
The Martha Stewart Living Cookbook: The New Classics by Martha Stewart Living Magazine
Maida Heatter's Book of Great Chocolate Desserts by Maida Heatter
The Gourmet Cookie Book: The Single Best Recipe from Each Year 1941-2009 by Gourmet Magazine
Chewy Gooey Crispy Crunchy Melt-in-Your-Mouth Cookies by Alice Medrich by Alice Medrich
The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments by David Lebovitz
The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook by Deb Perelman
The All-American Cookie Book by Nancy Baggett

More

Amazon.comLibraryThing
Page: 0.086 seconds