The Sourdough School: The Ground-Breaking Guide to Making Gut-Friendly Bread

by Vanessa Kimbell

Other authorsRichard Hart (Foreword)
Hardcover, 2018


Call number

Baking - Bread -- KIM

Call number

Baking - Bread -- KIM


Kyle Books (2018), 208 pages


CAKES, BAKING, ICING & SUGARCRAFT. Starting with creating your own starter from scratch, she covers basic breadmaking techniques accompanied by step-by-step photography so you can master the basics before going on to experiment with different flavours for delicious and healthy breads. Laced with an abundance of flavour options and inspiring cultural notes, Sourdough School celebrates the timeless craft of artisan baking.


Physical description

208 p.; 8.63 inches
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