The United States regional cook book

by Ruth Berolzheimer

Paper Book, 1947

Status

Call number

Rare -- American-General BER

Call number

Rare -- American-General BER

Tags

Rare--American--General

Publication

Chicago, Culinary arts institute [1947]

Subjects

Cooking, American
Menus

Language

English

Physical description

viii, 752 p.; 21 cm

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