The Japanese Kitchen: 250 Recipes in a Traditional Spirit

by Hiroko Shimbo

Hardcover, 2000

Status

Call number

Japanese -- SHI

Call number

Japanese -- SHI

Tags

Regional--Japanese

Publication

Harvard Common Press (2000), Hardcover, 400 pages

Description

In the first comprehensive introduction to Japanese cooking for the U.S. market in two decades, Hiroko Shimbo Beitchman gently and authoritatively demystifies for Western cooks this elegant and tasty cuisine.

Subjects

Cookery, Japanese

Physical description

400 p.; 9.1 inches

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