The Japanese Kitchen: 250 Recipes in a Traditional Spirit

by Hiroko Shimbo

Hardcover, 2000


Call number

Japanese -- SHI

Call number

Japanese -- SHI


Harvard Common Press (2000), Hardcover, 400 pages


In the first comprehensive introduction to Japanese cooking for the U.S. market in two decades, Hiroko Shimbo Beitchman gently and authoritatively demystifies for Western cooks this elegant and tasty cuisine.

Physical description

400 p.; 9.1 inches

Similar in this library

Page: 0.421 seconds