Finger Food: Bite-Sized Snacks to Share with Friends (Laurel Glen Little Food Series)

by Katharine Gasparini

Paperback, 2002

Status

Call number

Appetizer -- GAS

Call number

Appetizer -- GAS

Tags

Course--Appetizer

Publication

Laurel Glen (2002), Paperback, 400 pages

Subjects

Appetizers
Entertaining

Physical description

400 p.; 8.68 inches

Similar in this library

Bowl Food: Comfort Food for People on the Move (Laurel Glen Little Food Series) by Editors of Laurel Glen
The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) by Mollie Katzen
Fast Appetizers (Fast Books) by Hugh Carpenter
CookWise: The Hows & Whys of Successful Cooking, The Secrets of Cooking Revealed by Shirley O. Corriher
Cool Kitchen: No Oven, No Stove, No Sweat 125 Delicious, No-Work Recipes for Summertime or Anytime by Lauren Chattman
32 more
The Barefoot Contessa Cookbook by Ina Garten
Joy of Cooking (Plume) by Irma S. Rombauer
Cooking for Company: All the Recipes You Need for Simple, Elegant Entertaining at Home by Nicole Aloni
New York Times Cookbook by Craig Claiborne
The Gourmet Cookbook: More than 1000 recipes by Ruth Reichl
The Complete Cookie by Barry Bluestein
James Beard's & Hors D'oeuvre And Canapes (James Beard Library of Great American Cooking, 1) by James Beard
Diary of a Tuscan Chef by Cesare Casella
How To Cook Everything: Simple Recipes for Great Food by Mark Bittman
Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun by Ina Garten
Live, Love, Eat!: The Best of Wolfgang Puck by Wolfgang Puck
The $50 Dinner Party: 26 Dinner Parties that Won't Break Your Bank, Your Back, Or Your Schedule by Sally Sampson
The Illustrated Kitchen Bible by Victoria Blashford-Snell
The New Basics Cookbook by Julee Rosso
The Good Enough to Eat Breakfast Cookbook by Carrie Levin
The Silver Palate Cookbook by Julee Rosso
The Way to Cook by Julia Child (Sep 28 1993) by Julia Child
Authentic German Home Style Recipes by Gini Youngkrantz
The Jimtown Store Cookbook: Recipes from Sonoma County's Favorite Country Market by Carrie Brown
Mastering the Art of French Cooking, Vol. 1 by Julia Child
Mastering the Art of French Cooking, Vol. 2: A Classic Continued: A New Repertory of Dishes and Techniques Carries Us into New Areas by Julia Child
Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family by Ina Garten
Barefoot in Paris: Easy French Food You Can Make at Home by Ina Garten
Black Forest Cuisine by Walter Staib
The Silver Palate Good Times Cookbook by Julee Rosso
Vatch's Southeast Asian Cookbook by Vatcharin Bhumichitr
The Professional Chef by The Culinary Institute of America
The Soho Charcuterie Cookbook: Fabulous Food for Entertaining by Francine Scherer
Lemon Zest: More Than 175 Recipes with a Twist by Lori Longbotham
How To Bake Bread: The Five Families of Bread by Michael Kalanty
Charlie Trotter's : A Pictoral Guide to the Famed Restaurant and Its Cuisine by Ed Lawler
Rachael Ray 365: No Repeats--A Year of Deliciously Different Dinners (A 30-Minute Meal Cookbook) by Rachael Ray

More

Amazon.comLibraryThing
Page: 0.3155 seconds