Ice Creams & Sorbets (Williams Sonoma Kitchen Library)

by Sarah Tenaglia

Hardcover, 1996

Status

Call number

Dessert - Frozen -- TEN

Call number

Dessert - Frozen -- TEN

Tags

Course--Dessert--Frozen

Publication

Time Life Medical (1996), Hardcover, 108 pages

Description

A must have collection for the kitchen of the '90s. America's most respected cookware retailer, the world's largest book publisher, and renowned cooking authorities combine their talents to inspire and guide modern cooks. Stunning color photo of each dish.

Subjects

Ice cream, ices, etc

Physical description

108 p.; 8.4 inches

Series

Williams-Sonoma Kitchen Library

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