Pies & Tarts (Williams-Sonoma Kitchen Library)

by John Phillip Carroll

Other authorsChuck Williams (Editor), Allan Rosenberg (Photographer)
Hardcover, 1992

Status

Call number

Baking - Pies and Pastries -- WIL

Call number

Baking - Pies and Pastries -- WIL

Publication

Time Life Medical (1992), Hardcover, 108 pages

Description

America's most respected cookware retailer, the world's largest book publisher, and renowned cooking authorities combine their talents to guide modern cooks.

Subjects

Language

Physical description

108 p.; 8.4 inches
Page: 0.2756 seconds