Pies & Tarts (Williams-Sonoma Kitchen Library)

by John Phillip Carroll

Other authorsChuck Williams (Editor), Allan Rosenberg (Photographer)
Hardcover, 1992

Status

Call number

Baking - Pies and Pastries -- WIL

Call number

Baking - Pies and Pastries -- WIL

Tags

Baking--Pies and Pastries

Publication

Time Life Medical (1992), Hardcover, 108 pages

Description

America's most respected cookware retailer, the world's largest book publisher, and renowned cooking authorities combine their talents to guide modern cooks.

Subjects

Pies

Language

English

Physical description

108 p.; 8.4 inches

Series

Williams-Sonoma Kitchen Library

Similar in this library

The Pie and Pastry Bible by Rose Levy Beranbaum
Pizza (Williams-Sonoma Kitchen Library) by Lorenza De' Medici Stucchi
Pasta (Williams-Sonoma Kitchen Library) by Lorenza De'Medici
Tartine: A Classic Revisited: 68 All-New Recipes 55 Updated Favorites (Baking Cookbooks, Pastry Books, Dessert Cookbooks, Gifts for Pastry Chefs) by Elisabeth M. Prueitt
Hors D'Oeuvres & Appetizers (Williams-Sonoma Kitchen Library) by Chuck Williams
31 more
Martha Stewart's Baking Handbook by Martha Stewart
The King Arthur Flour 200th Anniversary Cookbook (King Arthur Flour Cookbooks) by Brinna Sands
In the Sweet Kitchen by Regan Daley
Death by Chocolate: The Last Word on a Consuming Passion by Marcel Desaulniers
Muffins & Quick Breads (Williams-Sonoma Kitchen Library) by John Phillip Carroll
Maida Heatter's Book of Great Chocolate Desserts by Maida Heatter
King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains (King Arthur Flour Cookbooks) by King Arthur Flour
The Fannie Farmer Baking Book by Marion Cunningham
The Simple Art of Perfect Baking by Flo Braker
Baking Illustrated by Cook's Illustrated Magazine Editors
Baking with Julia Savor the Joys of Baking with America's Best Bakers by Dorie Greenspan
Soups (Williams-Sonoma Kitchen Library) by Norman Kolpas
Baking in America: Traditional and Contemporary Favorites from the Past 200 Years by Greg Patent
Heirloom Baking with the Brass Sisters: More than 100 Years of Recipes Discovered from Family Cookbooks, Original Journals, Scraps of Paper, and Grandmothers Kitchen by Marilynn Brass
The Art of the Tart: Savory and Sweet by Tamasin Day-Lewis
The Williams-Sonoma Collection: Chicken by Rick Rodgers
Perfect Cakes by Nick Malgieri
The Cake Bible by Rose Levy Beranbaum
Chocolate: From Simple Cookies to Extravagant Showstoppers by Nick Malgieri
The Martha Stewart Living Cookbook: The Original Classics by Martha Stewart Living Magazine
The Chocolate Snowball: and Other Fabulous Pastries from Deer Valley Bakery by Letty Halloran Flatt
Baking With Jim Dodge by Jim Dodge
1001 Cookie Recipes: The Ultimate A-To-Z Collection of Bars, Drops, Crescents, Snaps, Squares, Biscuits, and Everything That Crumbles by Gregg R. Gillespie
Martha Stewart's New Pies and Tarts: 150 Recipes for Old-Fashioned and Modern Favorites by Martha Stewart Living Magazine
How to Bake: Complete Guide to Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins, by Nick Malgieri
Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes from Around the World by Richard Sax
Stews (Williams-Sonoma Kitchen Library) by Lora Brody
The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook (King Arthur Flour Cookbooks) by King Arthur Flour
Baking: From My Home to Yours by Dorie Greenspan
Complete Book of Pastry by Bernard Clayton
The All-American Cookie Book by Nancy Baggett

More

Amazon.comLibraryThing
Page: 0.1529 seconds