1001 Cookie Recipes: The Ultimate A-To-Z Collection of Bars, Drops, Crescents, Snaps, Squares, Biscuits, and Everything That Crumbles

by Gregg R. Gillespie

Hardcover, 1995

Status

Call number

Baking - Cookies -- GIL

Call number

Baking - Cookies -- GIL

Tags

Baking--Cookies

Publication

Black Dog & Leventhal Publishers (1995), Edition: English, Hardcover, 428 pages

Description

The complete resource for cookie lovers, with recipes for every occasion, from Almond Shortbread and Apple-Coconut Dreams to Oatmeal Crisps and Zwieback with Almonds. 1001 full-color photographs! Each and every cookie is illustrated in full color right alongside the recipe.

Subjects

Cookies

Physical description

428 p.; 10.3 inches

Similar in this library

Rosie's Bakery Chocolate-Packed Jam-Filled Butter-Rich No-Holds-Barred Cookie Book by Judy Rosenberg
The Baker's Dozen Cookbook : Become a Better Baker with 135 Foolproof Recipes and Tried-and-True Techniques by The Baker's Dozen
The Cake Bible by Rose Levy Beranbaum
Sweet Miniatures: The Art of Making Bite-Size Desserts by Flo Braker
The All-American Cookie Book by Nancy Baggett
27 more
Cookies Unlimited by Nick Malgieri
How to Bake: Complete Guide to Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins, by Nick Malgieri
The Blue Ribbon Country Cookbook: The New Standard of American Cooking by Diane Roupe
Baking in America: Traditional and Contemporary Favorites from the Past 200 Years by Greg Patent
The Pie and Pastry Bible by Rose Levy Beranbaum
Chocolate: From Simple Cookies to Extravagant Showstoppers by Nick Malgieri
Pies & Tarts (Williams-Sonoma Kitchen Library) by John Phillip Carroll
The French Cookie Book: Classic and Contemporary Recipes for Easy and Elegant Cookies by Bruce Healy
The King Arthur Flour 200th Anniversary Cookbook (King Arthur Flour Cookbooks) by Brinna Sands
Nick Malgieri's Perfect Pastry by Nick Malgieri
The Fannie Farmer Baking Book by Marion Cunningham
The Family Baker: 150 Never-Let-You-Down Basic Recipes by Susan G. Purdy
Rosie's All-Butter Fresh Cream Sugar-Packed Baking Book by Judy Rosenberg
Ultimate Cake by Barbara Maher
Butter Sugar Flour Eggs: Whimsical Irresistible Desserts by Gale Gand
Pillsbury: The Complete Book of Baking by Editor
The Ultimate Brownie Book: Thousands of Ways to Make America's Favorite Treat, including Blondies, Frostings, and Doctored Brownie Mixes by Bruce Weinstein
Chewy Gooey Crispy Crunchy Melt-in-Your-Mouth Cookies by Alice Medrich by Alice Medrich
Baking with Julia Savor the Joys of Baking with America's Best Bakers by Dorie Greenspan
CookWise: The Hows & Whys of Successful Cooking, The Secrets of Cooking Revealed by Shirley O. Corriher
Maida Heatter's Book of Great Chocolate Desserts by Maida Heatter
Maida Heatter's Book of Great Cookies by Maida Heatter
The King Arthur Flour Cookie Companion: The Essential Cookie Cookbook (King Arthur Flour Cookbooks) by King Arthur Flour
Roasting-A Simple Art by Barbara Kafka
Maida Heatter's Book of Great Desserts by Maida Heatter
Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes from Around the World by Richard Sax
Betty Crocker's Cooky Book by Betty Crocker Editors

More

Amazon.comLibraryThing
Page: 0.2571 seconds