101 Essential Tips: Cooking With Vegetables

by Rose Elliot

Paperback, 1997

Status

Call number

Vegetables, Roots -- ELL

Call number

Vegetables, Roots -- ELL

Tags

Food--Vegetables/Roots

Publication

DK ADULT (1997), Paperback, 72 pages

Description

Containing expert advice on cooking with vegetables, this pocket-sized paperback provides information in a point-by-point format which should be easy to grasp.

Subjects

Cookery (Vegetables)

Physical description

72 p.; 6 inches

Series

101 Essential Tips

Similar in this library

The French Chef Cookbook by Julia Child
Vegetable Love by Barbara Kafka
Vegetables: The Most Authoritative Guide to Buying, Preparing, and Cooking with More than 300 Recipes by James Peterson
The Victory Garden Cookbook by Marian Morash
Veg: River Cottage Everyday by Hugh Fearnley-Whittingstall
27 more
Vegetables every day : the definitive guide to buying and cooking today's produce, with more than 350 recipes by Jack Bishop
Chez Panisse Vegetables by Alice L. Waters
Greene on Greens by Bert Greene
The Burger Book: More Than 100 Delicious and Engenious Ways to Enjoy the Juicy Pleasures of Hamburgers, Plus 41 Perfect Side-Dish Recipes for Potato by Honey Zisman
Vegetables by Time-Life Books
Tender: A Cook and His Vegetable Patch by Nigel Slater
Delia Smith's Summer Collection by Delia Smith
Not on Love Alone: A Cookbook: A Year of Delicious Dinners and More for Newlyweds by Jessie Carry Saunders
Truly, Madly Pasta: The Ultimate Book for Pasta Lovers by Ursula Ferrigno
Appetite by Nigel Slater
Joy of Gardening Cookbook by Janet Ballantyne
Plenty: Vibrant Recipes from London's Ottolenghi by Yotam Ottolenghi
Perfect Pasta (Anne Willan's Look & Cook) by Anne Willan
250 True Italian Pasta Dishes: Easy and Authentic Recipes by John Coletta
The Universal Kitchen by Elisabeth Rozin
Italian Food (Penguin Classics) by Elizabeth David
Pasta by Eric Treuille
MOSTLY VEGETABLES (next reprint) by Susan Costner
The Organic Cook's Bible by Jeff Cox
Smoked Salmon by Max Hansen
Great Old-Fashioned American Desserts by Beatrice Ojakangas
The River Cottage Cookbook by Hugh Fearnley-Whittingstall
The River Cottage Meat Book by Hugh Fearnley-Whittingstall
The Whole Grain Cookbook by A. D. Livingston
The Indian Grocery Store Demystified (Take It with You Guides) by Linda Bladholm
Real Cooking by Nigel Slater
The Kitchen Diaries: A Year in the Kitchen with Nigel Slater by Nigel Slater

More

Amazon.comLibraryThing
Page: 0.1054 seconds