Food & Wine Magazine's Best of the Best

Hardcover, 1999


Call number

General Cookbooks -- FOO

Call number

General Cookbooks -- FOO


St Martins Pr (1999), Hardcover, 318 pages


Food & Wine Magazine has pored over a thousand of the past year's cookbooks, looking for the very best -- the best chefs, the best sellers, the best techniques, the best ideas. The result is a one-of-a-kind sampler of 35 outstanding publications.Included are recipes from Paul Newman, Emeril Lagasse, Bobby Flay, Jacques Pepin, Jean-Georges, Le Bernardin, The French Culinary Institute, Charlie Trotter, The TV Food Network's "Two Fat Ladies, " and many, many more. Guaranteed spectacular recipes for everyone -- pastas, meats, chicken, salads, desserts, and more -- make this book a perfect gift.With interesting introductory pages, cooking tips, and a helpful recipe index, Best of the Best offers a tasty tour of today's top cookbooks. And who better to guide you than Food & Wine Magazine?… (more)

Physical description

318 p.; 10.1 inches

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