The Book of Heartland Cooking (Book of...)

by Beatrice A. Ojakangas

Paperback, 1992

Status

Call number

American - Midwest -- OJA

Call number

American - Midwest -- OJA

Tags

Regional--American--Midwest

Publication

HP Trade (1992), Paperback, 1 pages

Physical description

1 p.; 10.8 inches

Similar in this library

American Home Cooking: Over 300 Spirited Recipes Celebrating Our Rich Tradition of Home Cooking by Bill Jamison
The American Century Cookbook: The Most Popular Recipes of the 20th Century by Jean Anderson
The New Midwestern Table: 200 Heartland Recipes by Amy Thielen
An American Place: Celebrating the Flavors of America by Larry Forgione
Diner: The Best of Casual American Cooking (The Casual Cuisines of the World) by Diane Rossen Worthington
17 more
An American Feast : A Celebration of Cooking on Public Television by Julia Child
The New Settlement Cookbook by Charles Pierce
Williams-Sonoma Collection: American by Rick Rodgers
The Book of Regional American Cooking: Southwest by Jan Nix
Niman Ranch Cookbook: From Farm to Table with America's Finest Meat by Bill Niman
Italian Holiday Cooking: A Collection of 150 Treasured Recipes by Michele Scicolone
Giving Thanks: Thanksgiving Recipes and History, from Pilgrims to Pumpkin Pie by Kathleen Curtin
Heritage by Sean Brock
Barbecue America: A Pilgrimage in Search of America's Best Barbecue by Rick Browne
Saveur Cooks Authentic American: Celebrating the Recipes and Diverse Traditions of Our Rich Heritage by Editors of Saveur magazine
The Best of America's Test Kitchen 2007: The Year's Best Recipes, Equipment Reviews, and Tastings by America's Test Kitchen
The City Tavern Cookbook: Recipes from the Birthplace of American Cuisine by Walter Staib
Top Secret Recipes: Creating Kitchen Clones of America's Favorite Brand-Name Foods (Penguin Viking Plume General Books) by Todd Wilbur
The Best American Recipes 2002-2003 (Best American) by Fran McCullough
Hot Spots by Dave Dewitt
American Classics: More Than 300 Exhaustively Tested Recipes For America's Favorite Dishes by Editors of Cook's Illustrated Magazine
U.S.A. Cookbook by Sheila Lukins

More

Amazon.comLibraryThing
Page: 1.4443 seconds