Subject search:Cookery, Jewish

The Book of Jewish Food: An Odyssey from Samarkand to New York

by Claudia Roden
Hardcover, 1996
Tags
Regional--Jewish
Call number
Jewish -- ROD

Joan Nathan's Jewish Holiday Cookbook

by Joan Nathan
Hardcover, 2004
Tags
Regional--Jewish
Call number
Jewish -- NAT

Jewish Cooking in America: Expanded Edition (Knopf Cooks American)

by Joan Nathan
Hardcover, 1998
Tags
Regional--Jewish
Call number
Jewish -- NAT

Olive Trees and Honey: A Treasury of Vegetarian Recipes from Jewish Communities Around the World

by Gil Marks
Hardcover, 2004
Tags
Regional--Jewish
Call number
Jewish -- MAR

The Children's Jewish Holiday Kitchen: A Cookbook with 70 Fun Recipes for You and Your Kids, from the Author of Jewish Cooking in America

by Joan Nathan
Paperback, 2000
Tags
Regional--Jewish
Call number
Jewish -- NAT

Cucina Ebraica: Flavors of the Italian Jewish Kitchen

by Joyce Goldstein
Hardcover, 1998
Tags
Regional--Jewish
Call number
Jewish -- GOL

A Drizzle of Honey : The Lives and Recipes of Spain's Secret Jews

by David M. Gitlitz
Hardcover, 1999
Tags
Regional--Jewish
Call number
Jewish -- GIT

A Treasury of Jewish Holiday Baking

by Marcy Goldman
Paperback, 2004
Tags
Regional--Jewish
Call number
Jewish -- GOL

The World Of Jewish Cooking: More Than 400 Delectable Recipes from Jewish Communities

by Gil Marks
Hardcover, 1996
Tags
Regional--Jewish
Call number
Jewish -- MAR

A Blessing of Bread: The Many Rich Traditions of Jewish Bread Baking Around the World

by Maggie Glezer
Hardcover, 2004
Tags
Baking--Bread
Call number
Baking - Bread -- GLE

2nd Avenue Deli Cookbook: Recipes and Memories from Abe Lebewohl's Legendary Kitchen

by Sharon Lebewohl
Hardcover, 1999
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- LEB

1,000 Jewish Recipes

by Faye Levy
Hardcover, 2000
Tags
Regional--Jewish
Call number
Jewish -- LEV

Sephardic Flavors: Jewish Cooking of the Mediterranean

by Joyce Goldstein
Hardcover, 2000
Tags
Regional--Jewish
Call number
Jewish -- GOL

Saffron Shores: Jewish Cooking of the Southern Mediterranean

by Joyce Esersky Goldstein
Hardcover, 2002
Tags
Regional--Jewish
Call number
Jewish -- GOL

Love and Knishes: An Irrepressible Guide to Jewish Cooking

by Sara Kasdan
Paperback, 1997
Tags
Regional--Jewish
Call number
Jewish -- KAS

Love & Knishes : How to Cook Like a Jewish Mother

by Sara Kasdan
Paperback, 1967
Tags
Rare--American--General
Call number
Rare - American -- KAS

The New York Times Jewish Cookbook: More than 825 Traditional & Contemporary Recipes from Around the World

by Linda Amster
Hardcover, 2002
Tags
Regional--Jewish
Call number
Jewish -- AMS

The New Complete International Jewish Cookbook

by Evelyn Rose
Paperback, 1999
Tags
Regional--Jewish
Call number
Jewish -- ROS

The Jewish holiday baker

by Joan Nathan
Paper Book, 1997
Tags
Regional--Jewish
Call number
Jewish -- NAT

The Gefilte Variations: 200 Inspired Re-creations of Classics from the Jewish Kitchen, with Menus, Stories, and Traditions for the Holidays and Year-Round

by Jayne Cohen
Hardcover, 2000
Tags
Regional--Jewish
Call number
Jewish -- COH

The Sephardic Kitchen: The Healthy Food and Rich Culture of the Mediterranean Jews

by Robert Sternberg
Hardcover, 1996
Tags
Regional--Jewish
Call number
Jewish -- STE

The World of Jewish Entertaining: Menus and Recipes for the Sabbath, Holidays, and Other Family Celebrations

by Gil Marks
Hardcover, 1998
Tags
Regional--Jewish
Call number
Jewish -- MAR

Shabbat Shalom: Recipes and Menus for the Sabbath

by Susan R. Friedland
Hardcover, 1999
Tags
Regional--Jewish
Call number
Jewish -- FRI

The Mensch Chef: Or Why Delicious Jewish Food Isn't an Oxymoron

by Mitchell Davis
Paperback, 2002
Tags
Regional--Jewish
Call number
Jewish -- DAV

The New Jewish Holiday Cookbook

by Gloria Kaufer Greene
Hardcover, 1999
Tags
Regional--Jewish
Call number
Jewish -- GRE

The Jewish-Sicilian Cookbook

by Pamela Hensley Vincent
Hardcover, 2004
Tags
Regional--Jewish
Call number
Jewish -- VIN
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