Subject search:Desserts

The Baker's Dozen Cookbook : Become a Better Baker with 135 Foolproof Recipes and Tried-and-True Techniques

by The Baker's Dozen
Hardcover, 2001
Tags
Baking--General
Call number
Baking - General -- BAK

The Simple Art of Perfect Baking

by Flo Braker
Hardcover, 2003
Tags
Baking--General
Call number
Baking - General -- BRA

The Secrets of Baking: Simple Techniques for Sophisticated Desserts

by Sherry Yard
Hardcover, 2003
Tags
Baking--General
Call number
Baking - General -- YAR

Modern Classics Book 2: Cookies, Biscuits & Slices, Small Cakes, Cakes, Desserts, Hot Puddings, Pies & Tarts (Morrow Cookbooks)

by Donna Hay
Paperback, 2003
Tags
Series
Call number
Series -- HAY

Heirloom Baking with the Brass Sisters: More than 100 Years of Recipes Discovered from Family Cookbooks, Original Journals, Scraps of Paper, and Grandmothers Kitchen

by Marilynn Brass
Hardcover, 2006
Tags
Regional--American--General
Call number
American -- BRA

Baking 9-1-1: Rescue from Recipe Disasters; Answers to Your Most Frequently Asked Baking Questions; 40 Recipes for Every Baker

by Sarah Phillips
Paperback, 2003
Tags
Baking--General
Call number
Baking - General -- PHI

Passover Desserts

by Penny W. Eisenberg
Paperback, 2001
Tags
Regional--Jewish
Call number
Jewish -- EIS

Heirloom Cooking With the Brass Sisters: Recipes You Remember and Love

by Marilynn Brass
Hardcover, 2008
Tags
Simple/Quick Meals/Comfort Food
Call number
Simple, Quick Meals, Comfort Food -- BRA

Spago Desserts

by Mary Bergin
Paperback, 1994
Tags
Course--Dessert
Call number
Dessert -- BER

The Last Course: The Desserts of Gramercy Tavern

by Claudia Fleming
Hardcover, 2001
Tags
Course--Dessert
Call number
Dessert -- FLE

Great Italian Desserts

by Nicholas Malgieri
Hardcover, 1990
Tags
Course--Dessert
Call number
Dessert -- MAL

Dolci Toscani: The Book Of Tuscan Desserts

by Anne Bianchi
Hardcover, 1998
Tags
Course--Dessert--Frozen
Call number
Dessert - Frozen -- BIA
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