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Desserts
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The Village Baker's Wife: The Deserts and Pastries That Made Gayle's Famous
by
Joe Ortiz
Hardcover, 1997
Tags
Baking--General
Call number
Baking - General -- ORT
Brown Sugar: Soul Food Desserts from Family and Friends
by
Joyce White
Hardcover, 2003
Tags
Course--Dessert
Call number
Dessert -- WHI
Butter Sugar Flour Eggs: Whimsical Irresistible Desserts
by
Gale Gand
Hardcover, 1999
Tags
Course--Dessert
Call number
Dessert -- GAN
Fruit Desserts (Williams-Sonoma Kitchen Library)
by
Lora Brody
Hardcover, 1995
Tags
Course--Dessert
Call number
Dessert -- BRO
Maida Heatter's Book of Great Chocolate Desserts
by
Maida Heatter
Hardcover, 2006
Tags
Food--Chocolate
Call number
Chocolate -- HEA
Chocolate Passion: Recipes and Inspiration from the Kitchens of Chocolatier Magazine
by
Tish Boyle
Hardcover, 1999
Tags
Food--Chocolate
Call number
Chocolate -- BOY
Baking and Pastry: Mastering the Art and Craft
by
The Culinary Institute of America
Hardcover, 2009
Tags
Baking--Pies and Pastries
Call number
Baking - Pies and Pastries -- CIA
Sweet Sicily: The Story of an Island and Her Pastries
by
Victoria Granof
Hardcover, 2001
Tags
Regional--Italian
Call number
Italian -- GRA
Complete Book of Pastry
by
Bernard Clayton
Paperback, 1984
Tags
Baking--Pies and Pastries
Call number
Baking - Pies and Pastries -- CLA
Sweets: Soul Food Desserts and Memories
by
Patty Pinner
Paperback, 2006
Tags
Course--Dessert
Call number
Dessert -- PIN
La dolce vita: Enjoy life's sweet pleasures with 170 recipes for biscotti, torte, crostate, gelati, and other Italian desserts
by
Michele Scicolone
Hardcover, 1993
Tags
Course--Dessert
Call number
Dessert -- SCI
Sweet Miniatures: The Art of Making Bite-Size Desserts
by
Flo Braker
Paperback, 2000
Tags
Course--Dessert
Call number
Dessert -- BRA
Desserts and Sweet Snacks: Rustic, Italian Style
by
Viana La Place
Hardcover, 1998
Tags
Course--Dessert
Call number
Dessert -- PLA
Charlie Trotter's Desserts
by
Charlie Trotter
Hardcover, 1998
Tags
Course--Dessert
Call number
Dessert -- TRO
Essence of Chocolate: Recipes for Baking and Cooking with Fine Chocolate
by
Robert Steinberg
Hardcover, 2006
Tags
Food--Chocolate
Call number
Chocolate -- STE
Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes from Around the World
by
Richard Sax
Hardcover, 1994
Tags
Course--Dessert
Call number
Dessert -- SAX
Tartine: A Classic Revisited: 68 All-New Recipes 55 Updated Favorites (Baking Cookbooks, Pastry Books, Dessert Cookbooks, Gifts for Pastry Chefs)
by
Elisabeth M. Prueitt
Hardcover, 2019
Tags
Baking--General
Call number
Baking - General -- PRU
The Baker's Manual
by
Joseph Amendola
Paperback, 1992
Tags
Baking--General
Call number
Baking - General -- AME
More From Magnolia: Recipes from the World Famous Bakery and Allysa Torey's Home Kitchen
by
Allysa Torey
Hardcover, 2004
Tags
Baking--General
Call number
Baking - General -- TOR
Williams-Sonoma Collection: Fruit Dessert
by
Carolyn Beth Weil
Hardcover, 2005
Tags
Food--Fruit/Nuts
Call number
Fruits, Nuts -- WEI
Perfect Light Desserts: Fabulous Cakes, Cookies, Pies, and More Made with Real Butter, Sugar, Flour, and Eggs, All Under 300 Calories Per Generous Serving
by
Nick Malgieri
Hardcover, 2006
Tags
Healthy/Low-fat
Call number
Healthy, Low-fat -- MAL
The All-American Dessert Book
by
Nancy Baggett
Hardcover, 2005
Tags
Course--Dessert
Call number
Dessert -- BAG
Gelato Sorbet and Ice Cream
by
Elsa Petersen-Schepelern
Hardcover, 2000
Tags
Course--Dessert--Frozen
Call number
Dessert - Frozen -- PET
Sweet Simplicity: Jacques Pepin's Fruit Desserts
by
Jacques Pepin
Hardcover, 1999
Tags
Course--Dessert
Call number
Dessert -- PEP
Baking With Jim Dodge
by
Jim Dodge
Hardcover, 1991
Tags
Baking--General
Call number
Baking - General -- DOD
Desserts: Mediterranean Flavors, California Style
by
Cindy Mushet
Hardcover, 2000
Tags
Course--Dessert
Call number
Dessert -- MUS
Chocolate and the art of low-fat desserts
by
Alice Medrich
Paper Book, 1994
Tags
Food--Chocolate
Call number
Chocolate -- MED
The Lady & Sons Just Desserts : More than 120 Sweet Temptations from Savannah's Favorite Restaurant
by
Paula Deen
Paper Book, 2002
Tags
Course--Dessert
Call number
Dessert -- DEE
Baking Illustrated
by
Cook's Illustrated Magazine Editors
Hardcover, 2004
Tags
ATK
Call number
ATK -- 2004
Celebrate with Chocolate: Totally Over-the-Top Recipes
by
Marcel Desaulniers
Hardcover, 2002
Tags
Food--Chocolate
Call number
Chocolate -- DES
Debbi Fields Great American Desserts
by
Debbi Fields
Hardcover, 1996
Tags
Course--Dessert
Call number
Dessert -- FIE
Bruce's Bakery Cookbook
by
Bruce Zipes
Hardcover, 2000
Tags
Baking--General
Call number
Baking - General -- ZIP
A Sweet Quartet: Sugar, Almonds, Eggs, and Butter
by
Fran Gage
Hardcover, 2002
Tags
Course--Dessert
Call number
Dessert -- GAG
The Dessert Bible
by
Christopher Kimball
Hardcover, 2000
Tags
ATK
Call number
ATK -- KIM
A Passion for Desserts
by
Emily Luchetti
Hardcover, 2003
Tags
Course--Dessert
Call number
Dessert -- LUC
Woman's Day Desserts: More than 300 Recipes from Brownie Shortbread Apple Sorbet Banana Cream Pie
by
Kathy Farrell-Kingsley
Hardcover, 1997
Tags
Course--Dessert
Call number
Dessert -- FAR
The Williams-Sonoma Collection: Dessert
by
Abigail Johnson Dodge
Hardcover, 2002
Tags
Course--Dessert
Call number
Dessert -- DOD
Simply Sensational Desserts: 140 Classics for the Home Baker from New York's Famous Patisserie and Bistro
by
Francois Payard
Hardcover, 1999
Tags
Course--Dessert
Call number
Dessert -- PAY
Simple Desserts
by
Ken Haedrich
Paperback, 1995
Tags
Course--Dessert
Call number
Dessert -- HAE
Pure Dessert
by
Alice Medrich
Hardcover, 2007
Tags
Course--Dessert
Call number
Dessert -- MED
Maida Heatter's Book of Great Desserts
by
Maida Heatter
Hardcover, 1991
Tags
Course--Dessert
Call number
Dessert -- HEA
Maida Heatter's Book of Great American Desserts
by
Maida Heatter
Hardcover, 1985
Tags
Course--Dessert
Call number
Dessert -- HEA
Desserts
by
Nancy Silverton
Hardcover, 1986
Tags
Course--Dessert
Call number
Dessert -- SIL
Dessert University: More Than 300 Spectacular Recipes and Essential Lessons from White House Pastry Chef Roland Mesnier
by
Roland Mesnier
Hardcover, 2004
Tags
Course--Dessert
Call number
Dessert -- MES
Dessert Circus: Extraordinary Desserts You Can Make At Home (Pbs Series)
by
Jacques Torres
Hardcover, 1998
Tags
Course--Dessert
Call number
Dessert -- TOR
Classic Desserts: The Good Cook Techniques and Recipes
by
Time-Life Books
Hardcover, 1980
Tags
Course--Dessert
Call number
Dessert -- TIM
Nancy Silverton's Pastries from the La Brea Bakery
by
Nancy Silverton
Hardcover, 2000
Tags
Baking--Pies and Pastries
Call number
Baking - Pies and Pastries -- SIL
Fresh Fruit Desserts: Classic and Contemporary
by
Sheryl London
Hardcover, 1990
Tags
Course--Dessert
Call number
Dessert -- LON
The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition
by
Bo Friberg
Hardcover, 2002
Tags
Baking--General
Call number
Baking - General -- FRI
Basic Baking: Everything You Need to Know to Start Baking plus 101 Luscious Dessert Recipes that Anyone Can Make
by
Lora Brody
Hardcover, 2000
Tags
Baking--General
Call number
Baking - General -- BRO
62 items
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62 items found
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