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The Breads of France: And How to Bake Them in Your Own Kitchen (Culinary Classics & Curios)
by
Bernard Clayton
Hardcover, 2004
Tags
Baking--Bread
Call number
Baking - Bread -- CLA
The Provence Cookbook
by
Patricia Wells
Hardcover, 2004
Tags
Regional--French
Call number
French -- WEL
Camembert: A National Myth
by
Pierre Boisard
Hardcover, 2003
Tags
Food--Cheese/Eggs/Dairy
Call number
Cheese, Eggs -- BOI
An Encyclopedia of the Wines and Domaines of France
by
Clive Coates
Hardcover, 2001
Tags
Beverages/Intoxicants
Call number
Beverage -- COA
The Paris Cookbook
by
Patricia Wells
Hardcover, 2001
Tags
Regional--French
Call number
French -- WEL
French Cheeses: The Visual Guide to More Than 350 Cheeses from Every Region of France
by
Kazuko Masui & Tomoko Yamada
Paperback, 2000
Tags
Reference--Sourcebook/Handbook
Call number
Sourcebook/Handbook -- YAM
PATRICIA WELLS AT HOME IN PROVENCE: Recipes Inspired By Her Farmhouse In France
by
Patricia Wells
Paperback, 1999
Tags
Regional--French
Call number
French -- WEL
Côte D'Or: A Celebration of the Great Wines of Burgundy
by
Clive Coates
Hardcover, 1997
Tags
Beverages/Intoxicants
Call number
Beverage -- COA
Absinthe: History in a Bottle
by
Barnaby Conrad III
Paperback, 1997
Tags
Beverages/Intoxicants
Call number
Beverage -- CON
Patricia Wells at Home in Provence: Recipes Inspired By Her Farmhouse In France
by
Patricia Wells
Hardcover, 1996
Tags
Regional--French
Call number
French -- WEL
The Food of France
by
Waverley Root
Paperback, 1992
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- ROO
Paris Bistro Cooking
by
Linda Dannenberg
Hardcover, 1991
Tags
Regional--French
Call number
French -- DAN
The Wonderful Food of Provence
by
Jean-Noel Escudier
Paperback, 1988
Tags
Regional--French
Call number
French -- ESC
Dining on the France
by
Henri Lehuede
Hardcover, 1981
Tags
Rare--International
Call number
Rare - International -- LEH
Bouquet De France An Epicurian Tour of the French Provinces
by
Samuel Chamberlain
Hardcover, 1966
Tags
Rare--International
Call number
Rare - International -- CHAM
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