Genre search:Food & Cooking

Writing at the kitchen table : The authorized biography of Elizabeth David

by Artemis Cooper
Hardcover, 2000
Tags
Biography
Status
Available

Harvest of the Cold Months: The Social History of Ice and Ices

by Elizabeth David
Hardcover, 1995
Tags
Food and Travel Writing
Collection
Paul and Naomi B. Pascal Collection
Status
Available

Wine

by Hugh Johnson
Hardcover, 1974
Tags
Food and Travel Writing
Collection
John Henrick Collection
Status
Available

The complete Robuchon

by Joël Robuchon
Paper Book, 2008
Status
Available

Herbs for the Mediaeval Household, for Cooking, Healing and Divers Uses

by Margaret Beam Freeman
Hardcover, 1943
Tags
Food and Travel Writing
Collection
Edwin Mitoma Collection
Status
Available

Herbs for the Medieval Household with Sweet Herbs and Sundry Flowers: Medieval Gardens and the Gardens of the Cloisters. Two volumes, illustrated slipcase

by Margaret B. and Tania Bayard Freeman
Paperback, 1997
Tags
Food and Travel Writing
Status
Available

The last days of haute cuisine

by Patric Kuh
Paper Book, 2001
Tags
Food and Travel Writing
Status
Available

The mushroom hunters : on the trail of an underground America

by Langdon Cook
Hardcover, 2013
Tags
Pacific Northwest
Collection
Knute Berger and Carol J. Poole Collection
Status
Available

Inquiries into the nature of slow money : investing as if food, farms, and fertility mattered

by Woody Tasch
Hardcover, 2008
Tags
Business and Economics
Status
Available

Pike Place Market Cookbook: Recipes, Anecdotes and Personalities from Seattle's Renowned Public Market

by Braiden Rex-Johnson
Paperback, 1992
Tags
Pacific Northwest
Status
Available

The herbal kitchen : cooking with fragrance and flavor

by Jerry Traunfeld
Hardcover, 2005
Tags
Food and Travel Writing
Status
Available

Recipes and tips from a backyard herb garden

by Jerry Traunfeld
Paper Book, 2005
Status
Available

A life in letters : correspondence, 1929-1991

by M. F. K. Fisher
Hardcover, 1998
Tags
Biography
Status
Available

A goose in Toulouse : and other culinary adventures in France

by Mort Rosenblum
Hardcover, 2000
Tags
Food and Travel Writing
Status
Available

The Gourmet Cookbook, Vol. 2

by Gourmet Magazine
Hardcover, 1957
Collection
Paul and Naomi B. Pascal Collection
Status
Available

Guide to Wine: A Practical Journey Through the Exciting World of Wine

by Fiona Sims
Hardcover, 2005
Status
Available

The Food Chronology: A Food Lover's Compendium of Events and Anecdotes, from Pre

by James Trager
Hardcover, 1995
Tags
Food and Travel Writing
Collection
Nick Licata Collection
Status
Available

Alexis Lichine's New Encyclopedia of Wines and Spirits

by Alexis Lichine
Hardcover, 1974
Tags
Food and Travel Writing
Collection
Eugene & Marilyn Webb Collection
Status
Available

The Gourmet Cookbook Volume 1

by [editors Of Gourmet Magazine]
Hardcover, 1962
Collection
Paul and Naomi B. Pascal Collection
Status
Available

Poor Man's Feast: A Love Story of Comfort, Desire, and the Art of Simple Cooking

by Elissa Altman
Hardcover, 2013
Tags
Food and Travel Writing
Status
Available

What Difference Could a Revolution Make? : Food and Farming in the New Nicaragua

by Joseph Collins
Paperback, 1982
Tags
Politics
Status
Available

Miles away : a walk across France

by Miles Morland
Paper Book, 1992
Tags
Food and Travel Writing
Status
Available

How to Wrap 5 Eggs: Japanese Design in Traditional Packaging

by Hideyuki Oka
Hardcover, 1967
Tags
Art, World History, Special Collections
Status
Available

The world is not for sale : farmers against junk food

by José Bové
Hardcover, 2001
Tags
Food and Travel Writing
Status
Available

Northwest foraging : a guide to edible plants of the Pacific Northwest

by Doug Benoliel
Paperback, 1974
Tags
Pacific Northwest
Collection
Jim Compton Collection
Status
Available

Craig Claiborne's A feast made for laughter

by Craig Claiborne
Paperback, 1982
Tags
Food and Travel Writing
Collection
Paul and Naomi B. Pascal Collection
Status
Available

Pike Place Public Market Seafood Cookbook

by Braiden Rex-Johnson
Hardcover, 2005
Tags
Pacific Northwest
Status
Available

Feeding Frenzy: Across Europe in Search of the Perfect Meal

by Stuart Stevens
Hardcover, 1997
Tags
Food and Travel Writing
Status
Available

Dubious honors

by M. F. K. Fisher
Hardcover, 1988
Tags
Food and Travel Writing
Status
Available

The historic restaurants of Paris

by Ellen Williams
Hardcover, 2001
Tags
Travel and Exploration
Status
Available

Not for Bread Alone: Writers on Food, Wine, and the Art of Eating

by Daniel Halpern Editor
Paperback, 1993
Tags
Food and Travel Writing
Status
Available

Food plants of coastal First Peoples

by Nancy J. Turner
Paperback, 1995
Tags
Pacific Northwest
Series
Royal BC Museum Handbooks
Status
Available

Gourmet's Old Vienna cookbook : a Viennese memoir

by Lillian Langseth-Christensen
Hardcover, 1982
Tags
Food and Travel Writing
Collection
Dale S. Soules Collection
Status
Available

The passionate epicure: La Vie et la Passion de Dodin-Bouffant, Gourmet

by Marcel Rouff
Hardcover, 1961
Tags
Food and Travel Writing
Status
Available

Voyage of Mercy: The USS Jamestown, the Irish Famine, and the Remarkable Story of America's First Humanitarian Mission

by Stephen Puleo
Hardcover, 2020
Tags
United States History
Collection
Edwin Mitoma Collection
Status
Available

Elements of etiquette : a guide to table manners in an imperfect world

by Craig Claiborne
Hardcover, 1992
Tags
Food and Travel Writing
Collection
John Henrick Collection
Status
Available

Queen bee of Tuscany : the redoubtable Janet Ross

by Ben Downing
Hardcover, 2013
Tags
Biography
Collection
Paul and Naomi B. Pascal Collection
Status
Available

Nobody knows the truffles I've seen

by George Lang
Paper Book, 1998
Tags
Biography
Status
Available

The Hungry Ear: Poems of Food & Drink

by Kevin Young Editor
Hardcover, 2012
Tags
Food and Travel Writing
Collection
Vince Matulionis Collection
Status
Available

Wine: An Introduction

by M. A. Amerine
Hardcover, 1977
Tags
Food and Travel Writing
Collection
John Henrick Collection
Status
Available

Food in Chinese culture : anthropological and historical perspectives

by K. C. Chang Editor
Hardcover, 1977
Tags
Food and Travel Writing
Collection
Paul and Naomi B. Pascal Collection
Status
Available

Gorp, glop & glue stew : favorite foods from 165 outdoor experts

by Yvonne Prater
Paperback, 1982
Tags
Pacific Northwest, Food and Travel Writing
Collection
Michael Lieberman Collection
Status
Available

The Paris edition : the autobiography of Waverley Root, 1927-1934

by Waverley Lewis Root
Hardcover, 1987
Tags
Journalism
Status
Available

Dictionary of aphrodisiacs

by H. E. Wedeck
Hardcover, 1994
Tags
Sociology
Status
Available

Eating with the Pilgrims and Other Pieces

by Calvin Trillin
Paperback, 2011
Tags
Food and Travel Writing
Collection
Steven Clifford Collection
Status
Available

The Food & Wine of France: Eating and Drinking from Champagne to Provence

by Edward Behr
Hardcover, 2016
Tags
Food and Travel Writing
Status
Available

Lee Bailey's New Orleans : good food and glorious houses

by Lee Bailey
Paper Book, 1993
Status
Available

A Thousand Bells at Noon: A Roman Reveals the Secrets and Pleasures of His Native City

by G. Franco Romagnoli
Paperback, 2003
Tags
Food and Travel Writing
Collection
Eugene & Marilyn Webb Collection
Status
Available

Mouton Rothschild : Paintings for the Labels, 1945-1981

by Philippine de Rothschild
Paper Book, 1983
Tags
Food and Travel Writing
Collection
Carolyn and Bill Staley Collection
Status
Available

Saké : A Drinker's Guide

by Hiroshi Kondō
Hardcover, 1984
Tags
Food and Travel Writing
Collection
Carolyn and Bill Staley Collection
Status
Available
Page: 1.1711 seconds