Genre search:Food & Cooking

Comfort Food Fast: Easy and Elegant Food that Soothes the Soul

by Anne Gardon
Paperback, 2001
Collection
Nonfiction
Call number
641 G

Best Places Seattle Cookbook: Recipes from the City's Outstanding Restaurants and Bars

by Cynthia C. Nims
Paperback, 2001
Collection
Nonfiction
Call number
641.5

Macrina Bakery SEASONS

by Leslie Mackie
Paper Book
Collection
Nonfiction
Call number
641.5 MAC

Goodness of Beans Peas and Lentils (Goodness of Series)

by John Midgley
Hardcover, 1992
Collection
Nonfiction
Call number
641 M

Good Drinks for Bad Days

by Kerry Colburn
Hardcover, 2008
Collection
Nonfiction
Call number
641.8 C

Savory Stews

by Jacques Burdick
Hardcover, 1995
Collection
Nonfiction
Call number
641.8 BUR

Wrap and Roll

by California Culinary Academy
Paperback, 1998
Collection
Nonfiction
Call number
641.8 W

Steven Raichlen's high-flavor, low-fat Mexican cooking

by Steven Raichlen
Hardcover, 1999
Collection
Nonfiction
Call number
641 RAICH

John Sarich at Chateau Ste. Michelle: For Cooks Who Love Wine

by John Sarich
Hardcover, 1997
Collection
Nonfiction
Call number
641 SAR

Apples

by Frank Browning
Hardcover, 1999
Collection
Nonfiction
Call number
641.3 BRO

Gathering of Friends

by Michelle Huxtabe
Hardcover, 2008
Collection
Nonfiction
Series
Gathering of Friends (Volume 1)
Call number
641 HUX

Compass American Guides: Washington Wine Country, 1st Edition

by Fodor's
Paperback, 2004
Collection
Northwest
Series
Compass American Guides
Call number
NWC 910.2 D

Apples

by Roger B. Yepsen
Hardcover, 1994
Collection
Nonfiction
Call number
634 Y

The Children's Kitchen Garden: A Book of Gardening, Cooking and Learning

by Georgeanne Brennan
Paperback, 2004
Collection
Children’s/YA Nonfiction
Call number
J 635 B

The Wine Project: Washington State's Winemaking

by Ronald Irvine
Paperback, 1998
Collection
Northwest
Call number
NWC 641.22 IRV

The Ark Cuisine of the Pacific Northwest

by Jimella Lucas
Paper Book, 1983
Collection
Nonfiction
Call number
641 BEA

Beautiful Easy Herbs: How to Get the Most from Herbs - In Your Garden and in Your Home

by Laurence Sombke
Hardcover, 1997
Collection
Nonfiction
Call number
635.7 SOMBKE

A Kid's Guide to Keeping Chickens: Best Breeds, Creating a Home, Care and Handling, Outdoor Fun, Crafts and Treats

by Melissa Caughey
Paperback, 2015
Collection
Children’s/YA Nonfiction
Call number
J 636.5 C

It's a long road to a tomato : tales of an organic farmer who quit the big city for the (not so) simple life

by Keith Stewart
Hardcover, 2006
Collection
Nonfiction
Call number
631.58 STE

TIME-LIFE Foods of the World (TIME-LIFE Foods of the World SET of 13 Hardcover Color Cookbooks)

by Time-Life Books Editor
Hardcover, 1968
Collection
Nonfiction
Series
Time-Life: Foods of the World (Features Sets)
Call number
641 TIME (TOP SHELF)

Coast Salish: Their Art and Culture

by David Hancock Reg Ashwell
Paperback, 2006
Collection
Northwest
Call number
NWC 306.4 ASH

Northwest Foraging: The Classic Guide to Edible Plants of the Pacific Northwest

by Doug Benoliel
Paperback, 2011
Collection
Nature Guide
Call number
GUIDE 582 BEN

Special Occasion Vegetarian by Valerie Ferguson (2002-11-30)

by VALERIE FERGUSON
Paperback, no date
Collection
Nonfiction
Call number
641 F

Wild Berries of the Pacific Northwest...: on the bush...on the table...in the glass

by J. E. (Ted) Underhill
Paperback, 1975
Collection
Northwest
Call number
NWC 582 UND

Foraging for Edible Wild Mushrooms

by Karen Haard
Paperback, 1978
Collection
Nature Guide
Call number
GUIDE 589 HAA
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