Genre search:Food & Cooking

The Complete Book of Greek Cooking: The Recipe Club of St. Paul's Orthodox Cathedral

by Recipe Club of St. Paul's Church
Paperback, 1991
Collection
Nonfiction
Call number
641.594 REC

Save Me the Plums: My Gourmet Memoir

by Ruth Reichl
Hardcover, 2019
Collection
Biography
Call number
BIO REI

Baking with Fortitude

by Dee Rettali
Hardcover, 2021
Collection
Nonfiction
Call number
641.81 RET

Eating on the Wild Side: The Missing Link to Optimum Health

by Jo Robinson
Paperback, 2014
Collection
Nonfiction
Call number
613.2 ROB

The All New All Purpose: Joy of Cooking

by Irma S. Rombauer
Hardcover, 1997
Collection
Nonfiction
Series
Joy of Cooking (1997)
Call number
641 ROM

Sunday Soup: A Year's Worth of Mouth-Watering, Easy-to-Make Recipes

by Betty Rosbottom
Paperback, 2008
Collection
Nonfiction
Call number
641.8 ROS

Pasta and Co. By Request

by Marcella Rosene
Paperback, 2002
Collection
Nonfiction
Call number
641 ROS

Ratio: The Simple Codes Behind the Craft of Everyday Cooking

by Michael Ruhlman
Hardcover, 2010
Collection
Nonfiction
Call number
641.5 R

John Sarich at Chateau Ste. Michelle: For Cooks Who Love Wine

by John Sarich
Hardcover, 1997
Collection
Nonfiction
Call number
641 SAR

Lateral Cooking: One Dish Leads to Another

by Niki Segnit
Hardcover, 2019
Collection
Nonfiction
Call number
641.5 SEG

MEDITERRANEAN LIGHT: DELICIOUS RECIPES FROM THE WORLD'S HEALTHIST CUISINE.

by Martha Shulman
Hardcover, 1989
Collection
Nonfiction
Call number
641 SHU

The primal blueprint cookbook

by Mark Sisson
Hardcover, 2010
Collection
Nonfiction
Call number
641 SIS

Beautiful Easy Herbs: How to Get the Most from Herbs - In Your Garden and in Your Home

by Laurence Sombke
Hardcover, 1997
Collection
Nonfiction
Call number
635.7 SOMBKE

Peppers, peppers, peppers : [jalapeño, chipotle, serrano, poblano, and more, in a riot of color and flavor]

by Marlena Spieler
Paper Book, 1999
Collection
Nonfiction
Call number
641 SPIELER

It's a long road to a tomato : tales of an organic farmer who quit the big city for the (not so) simple life

by Keith Stewart
Hardcover, 2006
Collection
Nonfiction
Call number
631.58 STE

Desserts: Our favorite recipes for every season and every occasion : the best of Martha Stewart living

by Martha Stewart
Paperback, 1998
Collection
Nonfiction
Call number
641 STE

Pike Place Market Recipes: 130 Delicious Ways to Bring Home Seattle's Famous Market

by Jess Thomson
Paperback, 2012
Collection
Nonfiction
Call number
641 THO

The Herbfarm Cookbook

by Jerry Traunfeld
Hardcover, 2000
Collection
Nonfiction
Call number
641 TRAUN

Special Occasion Vegetarian by Valerie Ferguson (2002-11-30)

by VALERIE FERGUSON
Paperback, no date
Collection
Nonfiction
Call number
641 F

Sensational Preserves: 250 Mouthwatering Recipes for Jams, Chutneys, Jellies & Sauces and How to Use Them in Your Cooking

by Hilaire Walden
Hardcover, 1995
Collection
Nonfiction
Call number
641.4 WAL

The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine

by Benjamin Wallace
Paperback, 2009
Collection
Nonfiction
Call number
641.2 W

The Paris Cookbook

by Patricia Wells
Hardcover, 2001
Collection
Nonfiction
Call number
641.59 WEL

Classic Mediterranean Cookbook

by Sarah Woodward
Hardcover, 1995
Collection
Nonfiction
Series
Classic Cookbooks
Call number
641.95 WOO

Apples

by Roger B. Yepsen
Hardcover, 1994
Collection
Nonfiction
Call number
634 Y

Cracking the Coconut: Classic Thai Home Cooking

by Su-mei Yu
Hardcover, 2000
Collection
Nonfiction
Call number
641 YU
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