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Great Wine Made Simple: Straight Talk from a Master Sommelier
by
Andrea Immer
Hardcover, 2000
Collection
Your library
Status
Available
Call number
641.22
The Essential Oyster: A Salty Appreciation of Taste and Temptation
by
Rowan Jacobsen
Hardcover, 2016
Collection
Your library
Status
Available
Call number
641.694
The Story of Wine: From Noah to Now
by
Hugh Johnson
Ebook, 2020
Tags
to-read
Collection
Your library
Status
Available
Call number
641.22
Vintage: The Story of Wine
by
Hugh Johnson
Hardcover, 1989
Collection
Your library
Status
Available
Call number
641.22
Vintner's Art: How Great Wines Are Made
by
Hugh Johnson
Hardcover, 1992
Collection
Your library
Status
Available
Call number
663.2
The New Making of a Cook: The Art, Techniques, And Science Of Good Cooking
by
Madeleine Kamman
Hardcover, 1997
Collection
Your library
Status
Available
Call number
641.5
The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food
by
Lynne Rossetto Kasper
Hardcover, 1992
Collection
Your library
Status
Available
Call number
641.59454
French Cheeses: The Visual Guide to More Than 350 Cheeses from Every Region of France
by
Kazuko Masui & Tomoko Yamada
Paperback, 2000
Collection
Your library
Status
Available
Call number
637.350944
The America's Test Kitchen Quick Family Cookbook: A Faster, Smarter Way to Cook Everything from America's Most Trusted Test Kitchen
by
America's Test Kitchen
Editor
Hardcover, 2012
Collection
Your library
Status
Available
Call number
641.5973
The Complete Cooking for Two Cookbook: 650 Recipes for Everything You'll Ever Want to Make (The Complete ATK Cookbook Series)
by
America's Test Kitchen
Editor
Paperback, 2014
Collection
Your library
Series
The Complete ATK (Cooking for Two)
Status
Available
Call number
641.5
The Jewish Cookbook
by
Leah Koenig
Hardcover, 2019
Collection
Your library
Status
Available
Call number
641.5676
Making Sense Of Wine
by
Matt Kramer
Hardcover, 2003
Collection
Your library
Status
Available
Call number
641.22
The Backyard Vintner: An Enthusiast's Guide to Growing Grapes and Making Wine at Home
by
Jim Law
Paperback, 2005
Collection
Your library
Status
Available
Call number
641.22
Better Homes and Gardens: New Baking Book
by
Jean LeMon
Editor
Paperback, 1998
Collection
Your library
Status
Available
Call number
641.815
The Wine Bible
by
Karen MacNeil
Ebook, 2015
Tags
to-read
Collection
Your library
Status
Available
Call number
641.22
The Bon Appetit Cookbook
by
Bon Appetit Magazine
Hardcover, 2006
Collection
Your library
Status
Available
Call number
641.5
How to Bake: Complete Guide to Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins, Sweet and Savory
by
Nick Malgieri
Hardcover, 1995
Collection
Your library
Status
Available
Call number
641.815
Port and the Douro (The Infinite Ideas Classic Wine Library)
by
Richard Mayson
Ebook, 2018
Tags
to-read
Collection
Your library
Series
The Infinite Ideas Classic Wine Library
Status
Available
Call number
641
The Widow Clicquot: The Story of a Champagne Empire and the Woman Who Ruled It (P.S.)
by
Tilar J Mazzeo
Paperback, 2009
Tags
to-read
Collection
Your library
Status
Available
Call number
641.2224092
Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life
by
Kate McDermott
Hardcover, 2016
Collection
Your library
Status
Available
Call number
641.86
Champagne (Classic wine collection)
by
Maggie McNie
Paperback, 2000
Collection
Your library
Status
Available
Call number
641
Meehan's Bartender Manual
by
Jim Meehan
Hardcover, 2017
Collection
Your library
Status
Available
Call number
641.874
The Grapes of Wine: The Fine Art of Growing Grapes and Making Wine
by
Baudouin Neirynck
Hardcover, 2008
Collection
Your library
Status
Available
Call number
641.22
A Well-seasoned Appetite: Recipes from an American Kitchen
by
Molly O'Neill
Hardcover, 1995
Collection
Your library
Status
Available
Call number
641.5
New York Cookbook: From Pelham Bay to Park Avenue, Firehouses to Four-Star Restaurants
by
Molly O'Neill
Paperback, 1992
Collection
Your library
Status
Available
Call number
641.5
Bread Baking for Beginners: The Essential Guide to Baking Kneaded Breads, No-Knead Breads, and Enriched Breads
by
Bonnie Ohara
Ebook, 2018
Tags
to-read
Collection
Your library
Status
Available
Call number
641.81
The Accidental Connoisseur: An Irreverent Journey Though the Wine World
by
Lawrence Osborne
Hardcover, 2004
Collection
Your library
Status
Available
Call number
641.22
Wines from a Small Garden: From Planting to Bottling
by
James Page-Roberts
Hardcover, 1995
Collection
Your library
Status
Available
Call number
663.2
Sauces: Classical and Contemporary Sauce Making, Fourth Edition
by
James Peterson
Hardcover, 2017
Collection
Your library
Status
Available
Call number
641.814
Polcyn, B: Pate, Confit, Rillette: Recipes from the Craft of Charcuterie
by
Brian Polcyn
Autor
Hardcover, 2019
Collection
Your library
Status
Available
Call number
641.664
Big Macs & Burgundy: Wine Pairings for the Real World
by
Vanessa Price
Paperback, 2020
Collection
Your library
Status
Available
Call number
641.2
The World Cheese Book
by
DK Publishing
Hardcover, 2009
Collection
Your library
Status
Available
Call number
637.35
Gordon Ramsay's Home Cooking: Everything You Need to Know to Make Fabulous Food
by
Gordon Ramsay
Hardcover, 2013
Collection
Your library
Status
Available
Call number
641.5
The Book of Bourbon: And other Fine American Whiskeys
by
Gary Regan
Hardcover, 1995
Collection
Your library
Status
Available
Call number
641.2520973
Bread Machine Magic, Revised Edition: 138 Exciting Recipes Created Especially for Use in All Types of Bread Machines
by
Linda Rehberg
Paperback, 2003
Collection
Your library
Status
Available
Call number
641.815
The Oxford Companion to Wine 4/e (Oxford Companions)
by
Jancis Robinson
Editor
Hardcover, 2015
Collection
Your library
Status
Available
Call number
641.22
Vines, Grapes and Wines: The Wine Drinker's Guide to Grape Varieties
by
Jancis Robinson
Paperback, 1992
Collection
Your library
Status
Available
Call number
641
Jancis Robinson's Wine Course: A Guide to the World of Wine
by
Jancis Robinson
Paperback, 2006
Collection
Your library
Status
Available
Call number
641.22
Nothing Fancy: Unfussy Food for Having People Over
by
Alison Roman
Hardcover, 2019
Collection
Your library
Status
Available
Call number
642.4
The All New All Purpose: Joy of Cooking
by
Irma S. Rombauer
Hardcover, 1997
Collection
Your library
Series
Joy of Cooking (1997)
Status
Available
Call number
641.5973
Reflections of a Wine Merchant
by
Neal I. Rosenthal
Hardcover, 2008
Collection
Your library
Status
Available
Call number
641.2
The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
by
Michael Ruhlman
Hardcover, 2007
Collection
Your library
Status
Available
Call number
641.5
Ruhlman's Twenty: 20 Techniques 100 Recipes A Cook's Manifesto
by
Michael Ruhlman
Hardcover, 2011
Collection
Your library
Status
Available
Call number
641.5
The Reach of a Chef: Professional Cooks in the Age of Celebrity
by
Michael Ruhlman
Paperback, 2008
Collection
Your library
Status
Available
Call number
641.5092
SPUNTINO: Comfort Food (New York Style)
by
Norman Russell
Hardcover, 2015
Collection
Your library
Status
Available
Call number
641.5973
Dessert Person: Recipes and Guidance for Baking with Confidence
by
Claire Saffitz
Autor
Hardcover, 2020
Collection
Your library
Status
Available
Call number
641.86
Pies and Mini Pies
by
Bonnie Scott
Ebook, 2012
Tags
to-read
Collection
Your library
Status
Available
Call number
641.5
The New York Times Cooking No-Recipe Recipes: [A Cookbook]
by
Sam Sifton
Paperback, 2021
Collection
Your library
Status
Available
Call number
641.5
The New York Times Cooking No-Recipe Recipes: [A Cookbook]
by
Sam Sifton
Paperback, 2021
Collection
Your library
Status
Available
Call number
641.5
Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur: A Cookbook
by
Nancy Silverton
Hardcover, 1996
Collection
Your library
Status
Available
Call number
641.815
120 items
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author
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120 items
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120 items found
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