Wine-Taster's Logic: Thinking About Wine - And Enjoying It (Faber Books on Wine)

by Pat Simon
Paperback, 2000
Collection
Your library
Status
Available
Call number
641.22

Questions of Taste: The Philosophy of Wine

by Barry Smith Editor
Hardcover, 2007
Collection
Your library
Status
Available
Call number
641

One Pan, Two Plates: More Than 70 Complete Weeknight Meals for Two (One Pot Meals, Easy Dinner Recipes, Newlywed Cookbook, Couples Cookbook)

by Carla Snyder
Paperback, 2013
Collection
Your library
Status
Available
Call number
641.5612

ATLANTA COOKNOTES.

by staff-of-junior-league-of-atlanta
Hardcover, 1982
Collection
Your library
Series
Junior League Cookbooks
Status
Available
Call number
641.5

The Russian Tea Room: A Tasting

by Faith Stewart-Gordon
Hardcover, 1993
Collection
Your library
Status
Available
Call number
647.95

David Tanis Market Cooking: Recipes and Revelations, Ingredient by Ingredient

by David Tanis
Hardcover, 2017
Collection
Your library
Status
Available
Call number
641.5

The New Southern Cook: 200 Recipes from the South's Best Chefs and Home Cooks

by John Martin Taylor
Paperback, 1997
Collection
Your library
Status
Available
Call number
641.5975

Moosewood Restaurant Favorites: The 250 Most-Requested, Naturally Delicious Recipes from One of America's Best-Loved Restaurants

by The Moosewood Collective
Hardcover, 2013
Collection
Your library
Series
Moosewood Restaurant
Status
Available
Call number
641.5

Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)

by Hervé This
Paperback, 2008
Collection
Your library
Status
Available
Call number
664.072

American Brasserie: 180 Simple, Robust Recipes Inspired by the Rustic Foods of France, Italy, and America

by Rick Tramonto
Hardcover, 1997
Collection
Your library
Status
Available
Call number
641.5

The Tucci Table: Cooking With Family and Friends

by Stanley Tucci
Hardcover, 2014
Collection
Your library
Status
Available
Call number
641.5945

Patricia Wells' Trattoria

by Patricia Wells
Hardcover, 1993
Collection
Your library
Status
Available
Call number
641.5945

Bistro Cooking: 200 Recipes Inspired by the Small Family Restaurants of France Celebrate a Return to Generous, Full-flavored Cooking

by Patricia Wells
Paperback, 1989
Collection
Your library
Status
Available
Call number
641.5944

Marco Pierre White in Hell's Kitchen: Over 100 Wickedly Tempting Recipes

by Marco Pierre White
Paperback, 2008
Collection
Your library
Status
Available
Call number
641

John Willingham's World Champion Bar-B-q: Over 150 Recipes And Tall Tales For Authentic...

by John Willingham
Hardcover, 1996
Collection
Your library
Status
Available
Call number
641.5784

The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes

by Paula Wolfert
Hardcover, 1994
Collection
Your library
Status
Available
Call number
641.591822

Windows on the World Complete Wine Course: 2006 Edition

by Kevin Zraly
Hardcover, 2005
Collection
Your library
Status
Available
Call number
641.22

Windows on the World complete wine course

by Kevin Zraly
Hardcover, 1991
Collection
Your library
Status
Available
Call number
641.22

Windows on the World Complete Wine Course: 2006 Edition

by Kevin Zraly
Hardcover, 2005
Collection
Your library
Status
Available
Call number
641.22

Kevin Zraly Windows on the World Complete Wine Course: Revised & Updated / 35th Edition

by Kevin Zraly
Hardcover, 2020
Collection
Your library
Status
Available
Call number
641.22
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