Blackbird Bakery Gluten-Free: 75 Recipes for Irresistible Gluten-Free Desserts and Pastries

by Karen Morgan

Other authorsKnoxy (Photographer)
Hardcover, 2010


Call number

Special Diet - Baking -- MOR

Call number

Special Diet - Baking -- MOR


Chronicle Books (2010), Hardcover, 224 pages


Celebrities such as Courteney Cox and Laura Dern love Blackbird Bakery for its famously scrumptious gluten-free desserts. Now these same sweets can be yours too, thanks to this beautiful cookbook that collects 75 delicious recipes for classic desserts and gorgeous French pastries, all made without gluten. Celiac disease is on the rise (more than 3 million Americans and an equal number of Europeans have been diagnosed), and millions more seek gluten-free products to supplement a healthy lifestyle. With this cookbook, gluten-conscious gluttons can dish up all sorts of delectable dessertsanytime the craving strikes!


Physical description

224 p.; 7.36 x 1.02 inches

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