Flavors: 25 Magical Flavors and Tastes to Transform Your Cooking

by Paul Gayler

Hardcover, 2005


Call number

Individual Chef -- GAY

Call number

Individual Chef -- GAY


Kyle Books (2005), Hardcover, 184 pages


Paul Gayler gathers together 25 of his favorite individual flavors--those magical ingredients that transform, and make a dish unique. He places them in a variety of contexts--be it desserts, breads,soup or curries. The results are sometimes unexpected, but always achievable and delicious.

Physical description

184 p.; 10.1 inches

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