Status
Call number
Call number
Individual Chef -- FOS
Publication
Clarkson Potter (2007), Edition: First Edition, Hardcover, 256 pages
Description
Features more than one hundred recipes for a variety of favorite foods, along with flavorful variations, all made from items that can be kept on hand in the refrigerator, pantry, or freezer, accompanied by time-saving tips.
Subjects
Language
Physical description
256 p.; 10 inches
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