A Chef for All Seasons

by Gordon Ramsay

Hardcover, 2000


Call number

Individual Chef -- RAM

Call number

Individual Chef -- RAM


Ten Speed Press (2000), Hardcover, 224 pages


Here, Gordon Ramsay offers his example of the pursuit of excellence, by presenting a range of delicious and contemporary recipes, which, whilst being designed to appeal to the clientele of his famous restaurant, also adapt for the home cook. There are four chapters reflecting the seasons.


Physical description

224 p.; 10.77 inches

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