A Chef for All Seasons

by Gordon Ramsay

Hardcover, 2000

Status

Call number

Individual Chef -- RAM

Call number

Individual Chef -- RAM

Publication

Ten Speed Press (2000), Hardcover, 224 pages

Description

Here, Gordon Ramsay offers his example of the pursuit of excellence, by presenting a range of delicious and contemporary recipes, which, whilst being designed to appeal to the clientele of his famous restaurant, also adapt for the home cook. There are four chapters reflecting the seasons.

Subjects

Physical description

224 p.; 10.77 inches

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