A Chef for All Seasons

by Gordon Ramsay

Hardcover, 2000

Status

Call number

Individual Chef -- RAM

Call number

Individual Chef -- RAM

Publication

Ten Speed Press (2000), Hardcover, 224 pages

Description

Divided into four chapters by season - Spring, Summer, Autumn and Winter - Gordon Ramsay talks about his favourite ingredients, giving culinary tips and suggesting unusual and innovative taste combinations.

Subjects

Physical description

224 p.; 10.77 inches
Page: 0.1038 seconds