Second Helpings of Roast Chicken (Ebury… | ATK | TinyCat |

2024-05-07 9:20 pm

Second Helpings of Roast Chicken (Ebury Paperback Cookery)

by Simon Hopkinson

Paperback, 2006

Status

Call number

British Isles -- HOP

Call number

British Isles -- HOP

Tags

Regional--British Isles

Publication

Ebury Press (2006), Edition: illustrated edition, Paperback, 304 pages

Description

British food writer and chef Hopkinson takes various foods and ingredients, from almonds to vinegar, and gives three widely varying recipes for each.

Physical description

304 p.; 8.11 inches

Similar in this library

The Kitchen Diaries: A Year in the Kitchen with Nigel Slater by Nigel Slater

Italian Food (Penguin Classics) by Elizabeth David

French Provincial Cooking (Penguin Classics) by Elizabeth David

Appetite by Nigel Slater

Tender: A Cook and His Vegetable Patch by Nigel Slater

The Moro Cookbook by Samuel Clark

The art of eating by M. F. K. Fisher

Forever Summer (Style Network's) by Nigella Lawson

The River Cottage Cookbook by Hugh Fearnley-Whittingstall

The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution by Alice Waters

English Bread and Yeast Cookery (Cookery Library) by Elizabeth David

Real Cooking by Nigel Slater

The Oxford Companion to Food 2nd Ed by Alan Davidson

A Celebration of Soup: With Classic Recipes Form Around the World by Lindsey Bareham

The Naked Chef by Jamie Oliver

Delia Smith's Summer Collection by Delia Smith

Simple French Food by Richard Olney

THE RIVER CAFE COOK BOOK by ROSE GRAY

Arabesque: A Taste of Morocco, Turkey, and Lebanon by Claudia Roden

The River Cottage Meat Book by Hugh Fearnley-Whittingstall

The Flavor Thesaurus: A Compendium of Pairings, Recipes and Ideas for the Creative Cook by Niki Segnit

Ottolenghi: The Cookbook by Yotam Ottolenghi

Happy Days with the Naked Chef by Jamie Oliver

More

Amazon.comLibraryThing

Page: 0.4265 seconds