The New Taste of Chocolate: A Cultural and Natural History of Cacao with Recipes

by Maricel E. Presilla

Hardcover, 2000

Status

Call number

Chocolate -- PRE

Call number

Chocolate -- PRE

Publication

Ten Speed Press (2000), Hardcover, 160 pages

Description

Drawing on interviews with the black survivors of Nazi concentration camps and archival research in North America, Europe, and Africa, this book documents and analyzes the meaning of Nazism's racial policies towards people of African descent, and the impact of that legacy on contemporary race relations in Germany, and more generally, in Europe. The book also specifically addresses the concerns of those surviving Afro-Germans who were victims of Nazism, but have not generally been included in or benefited from the compensation agreements that have been developed in recent years.

Physical description

160 p.; 10 inches

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