Cooking Basics: Recipes & Techniques (Williams Sonoma Kitchen Library)

by Jacqueline Mallorca

Hardcover, 1996

Status

Call number

Reference - Technique -- MAL

Call number

Reference - Technique -- MAL

Publication

Time Life Education (1996), Hardcover, 108 pages

Description

America's most respected cookware retailer, the world's largest book publisher, and renowned cooking authorities combine their talents to guide modern cooks.

Subjects

Physical description

108 p.; 8.5 inches

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