Subject search:Restaurants

Paris Bistro Cooking

by Linda Dannenberg
Hardcover, 1991
Tags
Regional--French
Call number
French -- DAN

Roadfood, 10th Edition: An Eater's Guide to More Than 1,000 of the Best Local Hot Spots and Hidden Gems Across America (Roadfood: The Coast-To-Coast Guide to the Best Barbecue Join)

by Jane Stern
Paperback, 2017
Tags
Regional--American--General
Call number
American -- STE

Adventures In Good Eating : Good Eating Places Along the Highways and in Cities of America

by Duncan Hines
Paperback, 1954
Tags
Rare--American--General
Call number
Rare - American -- HIN

The Tummy Trilogy

by Calvin Trillin
Paperback, 1994
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- TRI

Counter Intelligence: Where to Eat in the Real Los Angeles

by Jonathan Gold
Paperback, 2000
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- GOL

When Everybody Ate at Schrafft's: Memories, Pictures, and Recipes from a Very Special Restaurant Empire

by Joan Kanel Slomanson
Paperback, 2007
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- SLO

Southern Food: At Home, on the Road, in History

by John Egerton
Paperback, 1993
Tags
Regional--American--Southern
Call number
American - Southern -- EGE

The Ford Treasury of Favorite Recipes from Famous Eating Places

by Nancy Kennedy
Hardcover, 1950
Tags
Rare--American--General
Call number
Rare - American -- KEN

New York Cookbook: From Pelham Bay to Park Avenue, Firehouses to Four-Star Restaurants

by Molly O'Neill
Paperback, 1992
Tags
Regional--American--Northeast
Call number
American - Northeast -- ONE

Hollywood Du Jour: Lost Recipes of Legendary Hollywood Haunts

by Betty Goodwin
Hardcover, 1993
Tags
Rare--American--West Coast
Call number
Rare - American - West Coast -- GOO

Southern Belly: The Ultimate Food Lover's Companion to the South

by John T. Edge
Paperback, 2007
Tags
Regional--American--Southern
Call number
American - Southern -- EDG

Recipes from Historic Texas (Recipes from Historic...)

by Linda Bauer
Hardcover, 2003
Tags
Regional--American--Southwest
Call number
American - Southwest -- BAU

The Food Lover's Companion to the Napa Valley: Where to Eat, Cook, and Shop in the Wine Country Plus 50 Irresistible Recipes

by Lori Lyn Narlock
Paperback, 2003
Tags
Regional--American--Pacific Northwest
Call number
American - Pacific Northwest -- NAR

China's Food: A Traveler's Guide to the Best Restaurants, Dumpling Stalls, Teahouses, and Markets in China

by Nina Simonds
Paperback, 1991
Tags
Regional--Asian
Call number
Asian -- SIM

Roadfood: Revised Edition

by Jane Stern
Paperback, 2005
Tags
Regional--American--General
Call number
American -- STE

The American Diner Cookbook

by Elizabeth McKeon
Paperback, 2003
Tags
Regional--American--General
Call number
American -- MCK

Blue Plate Specials and Blue Ribbon Chefs

by Jane Stern
Hardcover, 2001
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- STE

Le Gavroche Cookbook

by Michel Roux Jr.
Hardcover, 2001
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- ROU
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