How to Make Ice Cream: An Illustrated Step-By-Step Guide to Perfect Ice Cream (Cook's Illustrated How to Cook)

by Cook's Illustrated Magazine
Hardcover, 1997
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ATK -- 1997

How to Cook Holiday Roasts & Birds

by Editors of Cook's Illustrated Magazine
Hardcover, 1998
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ATK -- 1998

How to Cook Potatoes

by Cook's Illustrated Magazine
Hardcover, 2000
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ATK -- 2000

How to Grill

by Editors of Cook's Illustrated Magazine
Hardcover, 1998
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ATK -- 1998

How to Make An American Layer Cake

by Editors of Cook's Illustrated Magazine
Hardcover, 1997
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ATK -- 1997

How to Make Cookie Jar Favorites

by Jack Bishop
Hardcover, 1998
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ATK -- 1998

How to Make Holiday Desserts

by Editors of Cook's Illustrated Magazine
Hardcover, 1997
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ATK -- 1997

How to Make Pasta Sauces

by John Burgoyne
Hardcover, 1998
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ATK -- 1998

How to Cook Chinese Favorites: An Illustrated Step-By-Step Guide to Foolproof Soups, Dumplings, Steamed Fish, Classic Stir-Fries, Rice Dishes, & Noodles (Cook's Illustrated Library)

by Cook's Illustrated
Hardcover, 2000
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ATK -- 2000

How to Make Pizza

by John Burgoyne
Hardcover, 1997
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ATK -- 1997

How to Make Pot Pies and Casseroles

by Cook's Illustrated Magazine
Hardcover, 1999
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ATK -- 1999

How to Make Quick Appetizers

by Cook's Illustrated
Hardcover, 2000
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ATK -- 2000

How to Make Salad

by Jack Bishop
Hardcover, 1998
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ATK -- 1998

How to Make Sauces and Gravies

by Jack Bishop
Hardcover, 2000
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ATK -- 2000

How to Make Simple Fruit Desserts

by Editors of Cook's Illustrated Magazine
Hardcover, 1998
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ATK -- 1998

How to Cook Garden Vegetables

by Cook's Illustrated Magazine
Hardcover, 1999
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ATK -- 1999

How to Cook Chicken Breasts

by Editors of Cook's Illustrated Magazine
Hardcover, 2000
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ATK -- 2000

How to Make Stew

by Editors of Cook's Illustrated Magazine
Hardcover, 1999
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ATK -- 1999

Cook's Illustrated 2004 Annual (Cook's Illustrated Annuals)

by Cook's Illustrated Magazine
Hardcover, 2004
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ATK -- 2004

Cook's Illustrated 1998 Annual (Cook's Illustrated Annuals)

by Editors of Cook's Illustrated Magazine
Hardcover, 1998
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ATK -- 1998

Cook's Illustrated 1999 Annual (Cook's Illustrated Annuals)

by Cook's Illustrated Editors
Hardcover, 1999
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ATK -- 1999

Cook's Illustrated 2000 Annual (Cook's Illustrated Annuals)

by Cook's Illustrated Editors
Hardcover, 2000
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ATK -- 2000

Cook's Illustrated 2001 Annual (Cook's Illustrated Annuals)

by Cook's Illustrated Magazine
Hardcover, 2001
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ATK -- 2000

Cook's Illustrated 2002 Annual (Cook's Illustrated Annuals)

by Cook's Illustrated Magazine
Hardcover, 2002
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ATK -- 2002

Cook's Illustrated 2003 Annual (Cook's Illustrated Annuals)

by Cook's Illustrated Magazine
Hardcover, 2003
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ATK -- 2003

Cook's Illustrated 2005 Annual (Cook's Illustrated Annuals)

by Cook's Illustrated Magazine
Hardcover, 2005
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ATK -- 2005

How to Barbecue & Roast on the Grill

by Jack Bishop
Hardcover, 1999
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ATK -- 1999

Cook's Illustrated 2006 Annual (Cooks Illustrated Annuals)

by Cook's Illustrated Magazine
Hardcover, 2006
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ATK -- 2006

Cook's Illustrated 2007 Annual (Cook's Illustrated Annuals)

by Cook's Illustrated
Hardcover, 2007
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ATK -- 2007

Cook's Illustrated 2008 Annual (Cook's Illustrated Annuals)

by America's Test Kitchen
Hardcover, 2008
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ATK -- 2008

Cook's Illustrated 2009 Annual (Cook's Illustrated Annuals)

by America's Test Kitchen
Hardcover, 2009
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ATK -- 2009

Cooking at Home With America's Test Kitchen

by Cook's Illustrated Editors
Hardcover, 2005
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ATK -- 2005

Cooking for Two: 2009,The Year's Best Recipes Cut Down to Size

by America's Test Kitchen
Hardcover, 2009
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ATK -- 2009

Here In America's Test Kitchen: All New Recipes, Quick Tips, Equipment Ratings, Food Tastings, and Science Experiments from the Hit Public Television Show

by Editors of Cook's Illustrated Magazine
Hardcover, 2002
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ATK -- 2002

How to Make Soup

by Jack Bishop
Hardcover, 1999
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ATK -- 1999

How to Saute

by Editors of Cook's Illustrated Magazine
Hardcover, 2000
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ATK -- 2000

Cook's Illustrated 1995 Annual (Cook's Illustrated Annuals)

by Editors of Cook's Illustrated Magazine
Hardcover, 1995
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ATK -- 1995

The Complete Book of Pasta and Noodles

by Cook's Illustrated
Hardcover, 2000
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ATK -- 2000

The Best of America's Test Kitchen 2008: The Year's Best Recipes, Equipment Reviews, and Tastings

by America's Test Kitchen Editors
Hardcover, 2007
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ATK -- 2007

The Best of America's Test Kitchen 2009: The Year's Best Recipes, Equipment Reviews, and Tastings

by America's Test Kitchen
Hardcover, 2008
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ATK -- 2008

The Best of America's Test Kitchen 2010 (Best of America's Test Kitchen Cookbook: The Year's Best Recipes)

by Editors at America's Test Kitchen
Hardcover, 2009
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ATK -- 2009

The Best Recipe

by Editors of Cook's Illustrated Magazine
Hardcover, 1999
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ATK -- 1999

The Best Recipe: Soups & Stews

by Editors of Cook's Illustrated Magazine
Hardcover, 2001
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ATK -- 2001

The Best Vegetable Recipes (Best Recipe Classics)

by Cook's Illustrated Magazine
Paperback, 2007
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ATK -- 2005

The Cook's Country Cookbook: Regional and Heirloom Favorites Tested and Reimagined for Today's Home Cooks

by The Editors of Cook's Country Magazine
Hardcover, 2008
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ATK -- 2008

The Best Meat Recipes (Best Recipe Classics Paperback)

by The Editors of Cook's Illustrated
Paperback, 2008
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ATK -- 2008

The Cook's Illustrated Complete Book of Poultry

by the Editors of Cook's Illustrated
Hardcover, 1999
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ATK -- 1999

The Cook's Illustrated Guide To Grilling And Barbecue

by Cook's Illustrated Magazine Editors
Hardcover, 2005
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ATK -- 2005

The Dessert Bible

by Christopher Kimball
Hardcover, 2000
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ATK -- KIM

The Kitchen Detective: A Culinary Sleuth Solves Common Cooking Mysteries With 150 Foolproof Recipes

by Christopher Kimball
Hardcover, 2003
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ATK -- KIM
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