In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods [A Cookbook]

by Taylor Boetticher
Hardcover, 2013
Collection
Your library
Status
Available
Call number
641.3

The James Beard Cookbook

by James Beard
Paperback, 1996
Collection
Your library
Status
Available
Call number
641.5

James Beard's Theory and Practice of Good Cooking

by James Beard
Hardcover, 1990
Collection
Your library
Status
Available
Call number
641.5

Jancis Robinson's Wine Course: A Guide to the World of Wine

by Jancis Robinson
Paperback, 2006
Collection
Your library
Status
Available
Call number
641.22

The Jewish Cookbook

by Leah Koenig
Hardcover, 2019
Collection
Your library
Status
Available
Call number
641.5676

John Willingham's World Champion Bar-B-q: Over 150 Recipes And Tall Tales For Authentic...

by John Willingham
Hardcover, 1996
Collection
Your library
Status
Available
Call number
641.5784

Julia and Jacques Cooking at Home: A Cookbook

by Julia Child
Hardcover, 1999
Collection
Your library
Status
Available
Call number
641.5944

Kevin Zraly Windows on the World Complete Wine Course: Revised & Updated / 35th Edition

by Kevin Zraly
Hardcover, 2020
Collection
Your library
Status
Available
Call number
641.22

Lidia Cooks from the Heart of Italy: A Feast of 175 Regional Recipes: A Cookbook

by Lidia Matticchio Bastianich
Hardcover, 2009
Collection
Your library
Status
Available
Call number
641.5945

Lidia's a Pot, a Pan, and a Bowl: Simple Recipes for Perfect Meals: A Cookbook

by Lidia Matticchio Bastianich
Hardcover, 2021
Collection
Your library
Status
Available
Call number
641.82

Making Sense Of Wine

by Matt Kramer
Hardcover, 2003
Collection
Your library
Status
Available
Call number
641.22

The Man Who Ate Too Much: The Life of James Beard

by John Birdsall
Hardcover, 2020
Collection
Your library
Status
Available
Call number
641.5092

Marco Pierre White in Hell's Kitchen: Over 100 Wickedly Tempting Recipes

by Marco Pierre White
Paperback, 2008
Collection
Your library
Status
Available
Call number
641

Meehan's Bartender Manual

by Jim Meehan
Hardcover, 2017
Collection
Your library
Status
Available
Call number
641.874

Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)

by Hervé This
Paperback, 2008
Collection
Your library
Status
Available
Call number
664.072

Momofuku: A Cookbook

by David Chang
Hardcover, 2009
Collection
Your library
Status
Available
Call number
641.595

Moosewood Restaurant Favorites: The 250 Most-Requested, Naturally Delicious Recipes from One of America's Best-Loved Restaurants

by The Moosewood Collective
Hardcover, 2013
Collection
Your library
Series
Moosewood Restaurant
Status
Available
Call number
641.5

My Life in France

by Julia Child
Paperback, 2009
Collection
Your library
Status
Available
Call number
641.5092

Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur: A Cookbook

by Nancy Silverton
Hardcover, 1996
Collection
Your library
Status
Available
Call number
641.815

Napa: The Story of an American Eden

by James Conaway
Ebook, 2002
Tags
to-read
Collection
Your library
Status
Available
Call number
979.419

The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones

by Anthony Bourdain
Paperback, 2007
Collection
Your library
Status
Available
Call number
641

The New Making of a Cook: The Art, Techniques, And Science Of Good Cooking

by Madeleine Kamman
Hardcover, 1997
Collection
Your library
Status
Available
Call number
641.5

The New Southern Cook: 200 Recipes from the South's Best Chefs and Home Cooks

by John Martin Taylor
Paperback, 1997
Collection
Your library
Status
Available
Call number
641.5975

New York Cookbook: From Pelham Bay to Park Avenue, Firehouses to Four-Star Restaurants

by Molly O'Neill
Paperback, 1992
Collection
Your library
Status
Available
Call number
641.5

The New York Times Cooking No-Recipe Recipes: [A Cookbook]

by Sam Sifton
Paperback, 2021
Collection
Your library
Status
Available
Call number
641.5

The New York Times Cooking No-Recipe Recipes: [A Cookbook]

by Sam Sifton
Paperback, 2021
Collection
Your library
Status
Available
Call number
641.5

Noble Rot: A Bordeaux Wine Revolution

by William Echikson
Hardcover, 2004
Collection
Your library
Status
Available
Call number
338.476632009447144

Nothing Fancy: Unfussy Food for Having People Over

by Alison Roman
Hardcover, 2019
Collection
Your library
Status
Available
Call number
642.4

One Pan, Two Plates: More Than 70 Complete Weeknight Meals for Two (One Pot Meals, Easy Dinner Recipes, Newlywed Cookbook, Couples Cookbook)

by Carla Snyder
Paperback, 2013
Collection
Your library
Status
Available
Call number
641.5612

The Oxford Companion to Wine 4/e (Oxford Companions)

by Jancis Robinson Editor
Hardcover, 2015
Collection
Your library
Status
Available
Call number
641.22

Oz Clarke's Encyclopedia of Grapes

by Oz Clarke
Hardcover, 2001
Collection
Your library
Status
Available
Call number
634.8

Patricia Wells' Trattoria

by Patricia Wells
Hardcover, 1993
Collection
Your library
Status
Available
Call number
641.5945

Pierre Franey's Cooking In France

by Pierre Franey
Hardcover, 1994
Collection
Your library
Status
Available
Call number
641.5944

Pies and Mini Pies

by Bonnie Scott
Ebook, 2012
Tags
to-read
Collection
Your library
Status
Available
Call number
641.5

Polcyn, B: Pate, Confit, Rillette: Recipes from the Craft of Charcuterie

by Brian Polcyn Autor
Hardcover, 2019
Collection
Your library
Status
Available
Call number
641.664

Port and the Douro (The Infinite Ideas Classic Wine Library)

by Richard Mayson
Ebook, 2018
Tags
to-read
Collection
Your library
Series
The Infinite Ideas Classic Wine Library
Status
Available
Call number
641

Questions of Taste: The Philosophy of Wine

by Barry Smith Editor
Hardcover, 2007
Collection
Your library
Status
Available
Call number
641

The Reach of a Chef: Professional Cooks in the Age of Celebrity

by Michael Ruhlman
Paperback, 2008
Collection
Your library
Status
Available
Call number
641.5092

Reflections of a Wine Merchant

by Neal I. Rosenthal
Hardcover, 2008
Collection
Your library
Status
Available
Call number
641.2

Ruhlman's Twenty: 20 Techniques 100 Recipes A Cook's Manifesto

by Michael Ruhlman
Hardcover, 2011
Collection
Your library
Status
Available
Call number
641.5

The Russian Tea Room: A Tasting

by Faith Stewart-Gordon
Hardcover, 1993
Collection
Your library
Status
Available
Call number
647.95

Sauces: Classical and Contemporary Sauce Making, Fourth Edition

by James Peterson
Hardcover, 2017
Collection
Your library
Status
Available
Call number
641.814

Saveur Cooks Authentic American: By the Editors of Saveur Magazine

by Colman Andrews
Hardcover, 1998
Collection
Your library
Status
Available
Call number
641.5973

Smokehouse Ham, Spoon Bread, & Scuppernong Wine: The Folklore and Art of Southern Appalachian Cooking

by Joseph Dabney
Hardcover, 1998
Collection
Your library
Status
Available
Call number
641.5974

Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals [A Cookbook]

by Lisa Q. Fetterman
Hardcover, 2016
Collection
Your library
Status
Available
Call number
641.5

Sparkling Harvest: The Seasons of the Vine

by Jamie Davies
Hardcover, 1997
Collection
Your library
Status
Available
Call number
641.220979419

The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food

by Lynne Rossetto Kasper
Hardcover, 1992
Collection
Your library
Status
Available
Call number
641.59454

SPUNTINO: Comfort Food (New York Style)

by Norman Russell
Hardcover, 2015
Collection
Your library
Status
Available
Call number
641.5973

The Story of Wine: From Noah to Now

by Hugh Johnson
Ebook, 2020
Tags
to-read
Collection
Your library
Status
Available
Call number
641.22

Strong, Sweet and Dry: A Guide to Vermouth, Port, Sherry, Madeira and Marsala

by Becky Sue Epstein
Hardcover, 2020
Collection
Your library
Status
Available
Call number
641.2226
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