Yolele! Recipes From the Heart of Senegal

by Pierre Thiam

Other authorsAdam Bartos (Photographer)
Hardcover, 2008

Status

Call number

African -- THI

Call number

African -- THI

Tags

Regional--African

Publication

Lake Isle Press (2008), 192 pages

Description

Situated on the western coast of Africa, Senegal is a multicultural country with culinary influences from all over the world. This title celebrates the art of creating family meals using organic, local produce and farm-fresh meats and seafood. It offers an introduction to the African cuisine.

Language

English

Physical description

192 p.; 8.42 inches

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