True Food: Seasonal, Sustainable, Simple, Pure

by Andrew Weil

Other authorsMichael Stebner (Contributor)
Hardcover, 2012

Status

Call number

Restaurant/School/Hotel -- WEI

Call number

Restaurant/School/Hotel -- WEI

Tags

Restaurant/School/Hotel

Publication

Little, Brown and Company (2012), Edition: 1, 264 pages

Description

"More than 125 delicious recipes from America's healthiest restaurant"--Cover. True Food Kitchen opened with a two-fold mission: every dish served must not only be delicious, but it must promote the diner's wellbeing. Showcasing fresh, high-quality ingredients and simple preparations with robust, satisfying flavors, this book demonstrates how easy it is to eat well at home.

Language

English

Physical description

264 p.; 8.38 inches

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