The Book of French Provincial Cooking (Book of...)

by Hilaire Walden

Paperback, 1995

Status

Call number

French -- WAL

Call number

French -- WAL

Tags

Regional--French

Publication

HP Trade (1995), Edition: 1st, Paperback, 120 pages

Description

This recipe book contains more than 100 classic French dishes, illustrated in colour, with full text instructions and photos to explain how to make each dish. The introduction includes a tour of the regions of France and their varied culinary traditions.

Physical description

120 p.; 10.9 inches

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