Joy of Cooking: All About Vegetarian Cooking

by Irma S. Rombauer

Hardcover, 2000

Status

Call number

Vegetarian, Vegan -- ROM

Call number

Vegetarian, Vegan -- ROM

Publication

Scribner (2000), Hardcover, 128 pages

Description

While keeping the conversational and instructional manner of Joy of Cooking, this book is organized by ingredient and type of dish. Chapters include stocks and soups, salads, vegetables, beans and tofu, pastas and grains, and eggs, and incorporate more than 100 of Joy's best-loved vegetarian recipes.

Physical description

128 p.; 10.3 inches

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