Joy of Cooking: All About Breakfast and Brunch

by Irma S. Rombauer

Hardcover, 2001

Status

Call number

Breakfast, Brunch -- ROM

Call number

Breakfast, Brunch -- ROM

Tags

Course--Breakfast/Brunch

Publication

Scribner (2001), Hardcover, 128 pages

Description

Presents a wide range of breakfast and brunch recipes including huevos rancheros, bloody marys, corned beef hash, blintzes, Belgian waffles, and hot cross buns.

Subjects

Breakfasts
Brunches

Physical description

128 p.; 10.32 inches

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