Hadassah Jewish Holiday Cookbook

by Joan Michel

Hardcover, 2003

Status

Call number

Jewish -- MIC

Call number

Jewish -- MIC

Tags

Regional--Jewish

Publication

Universe (2003), Hardcover, 224 pages

Description

A collection of more than 250 traditional kosher recipes for the Jewish holiday Hadassah with food-preparation tips and food- and holiday-related information.

Physical description

224 p.; 11.72 inches

Similar in this library

The New York Times Passover Cookbook : More Than 200 Holiday Recipes from Top Chefs and Writers by Linda Amster
Joan Nathan's Jewish Holiday Cookbook by Joan Nathan
50 Great Curries of India, Tenth Anniversary Edition by Camellia Panjabi
The World Of Jewish Cooking: More Than 400 Delectable Recipes from Jewish Communities by Gil Marks
Jewish Cooking in America: Expanded Edition (Knopf Cooks American) by Joan Nathan
22 more
The New York Times Jewish Cookbook: More than 825 Traditional & Contemporary Recipes from Around the World by Linda Amster
Jerusalem: A Cookbook by Yotam Ottolenghi
Passover Seders Made Simple by Zell Shulman
The Foods of Israel Today by Joan Nathan
The Gefilte Variations: 200 Inspired Re-creations of Classics from the Jewish Kitchen, with Menus, Stories, and Traditions for the Holidays and Year-Round by Jayne Cohen
The Children's Jewish Holiday Kitchen: A Cookbook with 70 Fun Recipes for You and Your Kids, from the Author of Jewish Cooking in America by Joan Nathan
The Book of Jewish Food: An Odyssey from Samarkand to New York by Claudia Roden
The Gourmet Cookbook: More than 1000 recipes by Ruth Reichl
A Treasury of Jewish Holiday Baking by Marcy Goldman
Shabbat Shalom: Recipes and Menus for the Sabbath by Susan R. Friedland
Italian Food (Penguin Classics) by Elizabeth David
Forever Summer (Style Network's) by Nigella Lawson
Feed Me Bubbe: Recipes and Wisdom from America's Favorite Online Grandmother by Avrom and Bubbe Honig
French Provincial Cooking (Penguin Classics) by Elizabeth David
The World of Jewish Entertaining: Menus and Recipes for the Sabbath, Holidays, and Other Family Celebrations by Gil Marks
Kosher By Design Entertains: Fabulous Recipes For Parties And Every Day by Susie Fishbein
Mastering the Art of French Cooking, Vol. 1 by Julia Child
Mastering the Art of French Cooking, Vol. 2: A Classic Continued: A New Repertory of Dishes and Techniques Carries Us into New Areas by Julia Child
The Kitchen Diaries: A Year in the Kitchen with Nigel Slater by Nigel Slater
Plenty: Vibrant Recipes from London's Ottolenghi by Yotam Ottolenghi
Ottolenghi: The Cookbook by Yotam Ottolenghi
The Naked Chef by Jamie Oliver

More

Amazon.comLibraryThing
Page: 0.1292 seconds