The Lewis & Clark Cookbook: With Contemporary Recipes (Lewis & Clark Expedition)

by Teri Evenson

Paper Book, 2003

Status

Call number

American -- EVE

Call number

American -- EVE

Tags

Regional--American--General

Publication

Whisper'n Waters (2003), Spiral-bound, 188 pages

Description

Inspired by the journey of Lewis and Clark and the Corps of Discovery, this cookbook includes historical quotations from the journals of the Lewis and Clark Expedition and reproductions of works by Karl Bodmer, John F. Clymer, Charles M. Russell, and Charles Wilson Peale. The recipes use both wild ingredients and today's flavors and styles.

Physical description

188 p.; 8.77 inches

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