The Farmer's Market Cookbook: Seasonal Dishes Made from Nature's Freshest Ingredients

by Richard Ruben

Hardcover, 2000

Status

Call number

Vegetables, Roots -- RUB

Call number

Vegetables, Roots -- RUB

Publication

The Lyons Press (2000), Edition: 1st, Hardcover, 187 pages

Description

To be successful at cooking seasonally means having a keen eye and a sensitive nose. Bursting with great recipes, The Farmer's Market Cookbook guides the home cook through the changing seasons and also serves as a road map to navigating any local market-- be it farm stand or grocer's aisle.

Physical description

187 p.; 8.31 inches

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