The World's Healthiest Food

by Anne E. Marshall

Hardcover, 1996

Status

Call number

Healthy, Low-fat -- MAR

Call number

Healthy, Low-fat -- MAR

Tags

Healthy/Low-fat

Publication

Stewart, Tabori, & Chang (1996), Edition: First Edition, Hardcover, 224 pages

Description

"The World's Healthiest Food is a triumphant culinary celebration of all that is healthy yet delicious to eat and beautiful to serve to your family, friends and guests. These choice recipes have been culled from cuisines around the world and reworked under guidelines endorsed by the American Heart Association. Spectacularly photographed, these dishes are all low in fat, cholesterol, sodium and calories." "All recipes contain explanatory notes and sidebars with an extensive nutritional analysis of each dish. Two informative chapters discuss nutrition and offer helpful dietary tips. Also included is an extensive glossary and a cross-referenced index."--BOOK JACKET.Title Summary field provided by Blackwell North America, Inc. All Rights Reserved… (more)

Physical description

224 p.; 13.2 inches

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