Status
Call number
Call number
American -- BIT
Publication
Hoboken, N.J. : Wiley Pub., c2005.
Description
Mark Bittman is a nationally known authority on cooking and the author of "The Minimalist," the weekly cooking column in the New York Times that has inspired several books. His bestselling cookbook, How to Cook Everything™, won both the Julia Child (IACP) and James Beard awards, and is considered the bible of contemporary home cooking.
Subjects
Language
Physical description
vi, 260 p.; 24 cm
Series
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