Status
Call number
Call number
General Cookbooks -- CRE
Publication
Stewart, Tabori, & Chang (1994), Edition: 1st, Hardcover, 312 pages
Description
Lavishly illustrated cookbook celebrating the culinary traditions of many countries, including France, Mexico, Italy and China. Presents over 180 recipes, as well as practical cooking advice, wine notes, and general information on the cuisine and lifestyle of the regions where the recipes evolved. Includes maps, scenic photographs in addition to photographs of food, a glossary and an index. The authors have published widely on various aspects of food, and the photography has illustrated more than 85 cookbooks including 'Australia the Beautiful Cookbook'.
Physical description
312 p.; 13.3 inches
Similar in this library
Asian Vegetables: From Long Beans to Lemongrass, A Simple Guide to Asian Produce Plus 50 Delicious, Easy Recipes by Sara Deseran
The Breads of France: And How to Bake Them in Your Own Kitchen (Culinary Classics & Curios) by Bernard Clayton
The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant by Judy Rodgers
Mediterranean the Beautiful Cookbook: Authentic Recipes from the Mediterranean Lands by Joyce Goldstein
Saveur Cooks Authentic American: Celebrating the Recipes and Diverse Traditions of Our Rich Heritage by Editors of Saveur magazine